Three Great Things That Taste Great: Alcohol, Tea And Coffee Mixed Together For That Extra Kick

You don’t have to choose when it comes to enjoying the tangy pop of beer or the smooth bitterness of coffee. As the saying goes? The more, the merrier!

Drinks are just as much an experience as they are a way to wet our throat. Coffee is commonly associated with the morning rush in the West, with many working Americans having entire morning rituals around a cup of joe. Tea is commonly seen as a relaxing drink — particularly a hot mug of herbal goodness — and beer shares a similar reputation…alongside being the key ingredient to a rowdy party!

It can seem like overkill to mix all these contrasting flavors and stimulants together, but a few places are choosing to embrace this happy balance.

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Extending The Holiday Cheer: Five Winter Drinks I Always Look Forward To

A little while back I looked into some of my favorite homemade drinks. Now it’s time to talk about what gets me giddy when I stop by a cafe in the heart of winter.

It hasn’t been snowing much in Washington (that’s a score for me and a negative digit for global warming). That hasn’t stopped me from supplementing my chilly days with some delicious drinks. I’ve talked in the past about how our favorite type of coffee, tea or cider reflects our character. My sweet tooth and persnickety personality come in full force as I’m musing over what to get at a Starbucks. …Or a locally owned cafe. Or a Thomas Hammer.

Or or or. If they’ve got the good stuff, consider any hardships I’ve been stewing over just dust in the wind.

…and, yes, these are all decaf!

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Pouring The Season Into A Cup: My Five Favorite Drinks For Autumn

What kind of drink gets you in the perfect autumn mood?

Halloween’s over and done with and Thanksgiving is right around the corner, so you can finally start pretending you didn’t just destroy your diet with fistfuls of candy…even as you stock up on eggnog. I’m certainly feeling the chill in the air (and the regret in the distance), figuring out how to keep my office space warm and admiring the fall sheen on the trees. This week got me to thinking about all my absolute favorite homemade drinks. Everyone’s got a thing that just never seems to leave the cupboard…and if it does, has to be replaced at all costs.

I’ve got a three cupboard’s worth of favorites, but for the sake of brevity I’ll sum up my top five seasonal go-tos below. Who knows? You might just discover a new love.

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It’s All In The Wrist: How Much Does The Coffee Brewing Method Matter For The Final Cup?

We all have our own little rituals when it comes to coffee.

Some folk just have to make theirs at home. The baristas can never seem to get it right! Others aren’t too picky and just want to get as much caffeine into their system as possible before the morning rush. No big. The art of the subtle details can be bought and this is where better equipment comes into play.

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Do You Remember The 29th Of September? America’s Very Own National Coffee Day

Let’s be honest…every day is national coffee day. For the sake of acknowledging the Western calendar and not being a total scrooge, however, let’s go ahead and pretend like the 29th of September is any different!

There are lots of deals popping up today and only so much time to get to them all. Your endless cravings for cappuccinos just hit the jackpot.

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Don’t Get Too Cozy, Washington Coffee Culture: California Is Brewing Its Own Reputation

When it comes to coffee, Washington is widely considered by many Americans to be the king of the hill. Why wouldn’t it be? It’s the birthplace of Starbucks, after all (as well as the subject of many an ironic eyeroll when discussing hipster culture). While most coffee comes from outside of the United States, the Pacific Northwest has put in a lot of work to cultivate its go-to image of frothy lattes sheltered beneath cloudy days.

It’s not the only state sharing the top spot, however.

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Is That Your Final Answer? Fifteen Common Questions I Was Asked As A Barista

The human condition comes in a tall or a venti, it seems. After a few years of serving lattes in movie theaters and old-fashioned cafes I started seeing a different side to the mundane.

It’s not just bagging or grinding that inspires naval gazing, but sitting back with your hands folded in your lap and doing a tally of all the sometimes-funny, sometimes-frustrating questions brought to your attention during an average shift. Why do so few people seem to know what a cappuccino is? Why do so many expect a part-time employee to be omniscient? Is this the real life? Call it soul searching with a dollop of creamer.

Being a part-time or full-time barista may be a common job, but that still doesn’t put a dent in some of these questions! Thanks to these I can approach the vast world of coffee from multiple angles…and many of them humorous.

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Here are just ten common questions customers had about the process nearly every time I was behind the counter:

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