boon boona coffee

Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf

I’ve been wanting to try Ethiopian coffee for a while. I mean, it’s the birthplace of coffee and all that.

Every time I search for a decaf coffee bag I take my time reading about every little detail. The goals of the roasters bringing this bag to my shelf. The benefits for the farmers toiling away behind-the-scenes, often unseen as the backbone of the industry at large (aside from a few candid photographs). It’s a lot to think about before clicking that purchase button, but it’s important. Boon Boona Coffee ticks off several of those high points for me: it’s a local roaster, a black-owned business and an Ethiopian origin all in one.

Let’s take a look at Boon Boona Coffee‘s specialty decaf variety and how it stacks up against all the coffee reviewed so far. If you’ve missed out on my previous posts, check out my recent review of Onyx Coffee Lab’s Decaf Colombia Huila or Sightglass Coffee’s Hunky Dory.

It’s time to dip into the world of classic Ethiopian coffee:

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onyx coffee lab coffee bag

Decaf, Decaf Everywhere: Onyx Coffee Lab’s Decaf Colombia Huila

One of the first things to accept concerning specialty coffee is that you might not get every flavor note listed on the bag. Seems odd, right? It’s one of the primary reasons why you buy in the first place.

The thing is…there are just too many variables for something as subtle as coffee. Your own unique tastebuds are a huge factor in what you taste or don’t, for starters. The freshness of the roast and grind is another, literally grounded in the science behind flavor chemicals. Then there are the unique brewing methods, up to and including whether you use filtered water! As such, I’ve learned not to be entirely disappointed if I miss out on one or two of the coffee’s features. Maybe I won’t give it a round of applause, but I won’t necessarily deem it a failure, either.

So we transition into Onyx Coffee Lab and their specialty decaf variety, advertising an impressive medley of flavors that include apple, brown sugar, almond and dark chocolate. Even better? They boast some of the most beautiful packaging I’ve ever seen. If you’ve missed my previous decaf coffee reviews, check out my breakdown of Sightglass Coffee’s Hunky Dory or Counter Culture Coffee’s Decaf Kuichi.

You’re going to love this one:

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Decaf, Decaf Everywhere: Sightglass Coffee’s Hunky Dory

Is that the cutest name or what?

We’re already at the fourth entry in the Decaf, Decaf Everywhere series. That’s more than enough beans to start feeling the differences in quality. What caught my eye with this one (aside from the roaster’s adorable naming conventions) was the promise of a bergamot flavor note. For those that don’t know, that’s the tea leaf that gives Earl Grey its distinctive flavor. My tea cabinet is a pretty impressive creation, so this was something I had to check out for myself.

Does Hunky Dory truly live up to its title? Let’s take a look at this charming little bag and what it has to offer to both coffee lovers and tea fanatics. If you’re new to the series, check out my previous posts on Counter Culture Coffee’s Slow Motion or Partners Coffee Roasters’ Ghost Town.

Without further ado!

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Millennials Want Decaf Coffee More Than Previously Thought

You ever think about how the stigma toward decaf coffee is a self-fulfilling prophecy?

“People don’t want decaf because we don’t offer decaf options and it’s hard to buy what isn’t there hence why they don’t want decaf.”

This mountain of stigma is less a natural side-effect and more built brick-by-brick by people who really need to get their priorities straight. Decaf tastes bad…because many in the past didn’t give it the same care and attention as caffeinated coffee. Decaf is only for puerile, shallow coffee drinkers…because snobbery is more important than personal preferences. One way or another, decaf coffee gets bumped to the bottom of the pile, resulting in few options and a lot of rolled eyes.

The Perfect Daily Grind takes a look at how decaf coffee has seen a rise in interest among Millennials, actively preferred for its lower caffeine content with statistics that only continue to grow. The article takes a look at several fairly recent studies ranging from 2013 to 2017, noting that decaf hits many high notes for the demographic. Reduced caffeine addiction is one. Fewer jitters, crashes and, yes, drowsiness are more. Cafes are being called upon to meet this significant percentage halfway, and, of course, I’m all for it.

I mean…decaf’s my default. Has been for several years now. It keeps heart palpitations and nausea at bay without sacrificing delicious flavor. I’ll sing its praises all day long and, with any luck, more voices will be added to this choir.

counter culture coffee decaf kuichi

Decaf, Decaf Everywhere: Counter Culture Coffee’s Decaf Kuichi

I’ve done it! I’ve found the current heavyweight of specialty decaf coffee.

Wisdom grows with options: the more you have to compare, the pickier you get. It’s why I would hesitate to buy yet another cherry red jacket when I already have two in my closet. It’s why I skim past the proverbial flood of cereal boxes for my tried-and-true Honey Bunches Of Oats (at least, the generic version). While I’ve had a lot of coffee in my life, ordering freshly roasted specialty bags is still a newer reality for me. Good decaf coffee is known, sure, but not on the level I would’ve liked.

I’m coming up on five bags now and I can safely say, without a doubt, I’ve found a real winner. If you’re new to this series, I review decaf coffee in all its beautiful complexity: flavor notes, brewing methods, packaging, you name it! If you’re too busy for a five-minute read, check out my Final Verdict at the bottom summarizing my thoughts. You can find my previous decaf coffee reviews on Counter Culture Coffee’s Slow Motion and Partners Coffee Roasters’ Ghost Town.

Let’s get started on why the Decaf Kuichi is my current favorite:

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partners coffee roasters

Decaf, Decaf Everywhere: Partners Coffee Roasters’ Ghost Town

Another day, another decaf. This one caught my eye for a few reasons.

Chocolate is a pretty common flavor note in the coffee world. Why not? Cocoa plants undergo just as complex a cultivation process as coffee cherries, with similar flavors and colors, to boot. One of the most popular cafe drinks — the iconic mocha — blend these two worlds together for an unforgettable combo. American roasters today have some pretty mean competition at the best of times, so they often get more specific when heralding what makes their beans special. Instead of just chocolate (usually) you get milk chocolate, dark chocolate or, in this instance, white chocolate.

What’s a good decaf coffee you can try? That’s what we’re here to find out. Let’s take a look at Partners Coffee Roasters’ Ghost Town decaf beans and see if it lives up to its promise. If you missed the first part of the Decaf, Decaf Everywhere series, check out my review of Counter Culture Coffee’s Slow Motion here. It’s tasty stuff.

Without further ado!

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french press banner

From Part-Time Barista To Making Coffee At Home: My Homebrewing Coffee Journey (Part Two)

The coffee journey never ends. Anyone who pretends to know all there is about this ancient bean is a liar…and an unsuccessful one, at that.

At-home coffee. Homebrew coffee. Making coffee at home. Whatever you happen to call it, this method has taken a front seat for many in the wake of the coronavirus. Myself included! After many a year deprioritizing this beloved fascination in favor of more immediate concerns, I’ve since purchased a manual coffee grinder, a French press and some decaf beans to start my homebrewing coffee journey. Not content with just a few options on the table, I’ve decided to try out the pourover, as well. You can find the first part of the series here.

How are all these different brew methods faring? Let me count the ways.

I recently got my Hario pourover and Malita filters from Seattle Coffee Gear (as you can likely see, they’re my go-to for online coffee supplies). I bought my French Press off of Amazon, however…and let me say, I do not generally recommend this. It’s best to buy your coffee supplies from either a specialty supplier or the original business, as the site is loaded with fake sellers that either sell knock-offs or used versions that slipped quality control. Fortunately for me, my French Press arrived in mint condition.

My very first personal French Press coffee, though…wasn’t great.

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decaf coffee beans

Decaf, Decaf Everywhere: Counter Culture Coffee’s Slow Motion

Decaf coffee is pretty great. No, really!

It’s a healthy alternative for people with hypertension, high blood pressure or anxiety disorders. It’s useful when you want a cup at night, but need to get to bed at a certain time. For me, it’s the only option: too much caffeine makes me nauseous, gives me a headache and, in one particularly egregious case, gave me a bad panic attack. Fun times. Even caffeine junkies will turn to decaf to wean themselves off their daily limit (which, according to recent studies, shouldn’t be more than three or four cups per day). You name it, there’s a person who benefits from it.

Unfortunately, all these perks don’t stop decaf from being the buttmonkey of modern coffee culture.

When it’s not being denounced as an inferior brew twisting coffee’s good name, it’s being neglected by most American roasters as a side-option with few choices. ‘Death before decaf’ and all that jazz. There are signs, however, that decaf coffee is starting to take priority. More roasters are offering several decaf options in their line-up, with recent decaffeination techniques such as the Swiss Water method finding the perfect balance between effectiveness and quality. Many ongoing health studies are also spreading the good word on the benefits of a less caffeinated lifestyle.

In other words? It’s time to give decaf the shine it deserves.

Which beans are worth a purchase plus shipping? How do they stack up in today’s competitive industry? That’s what we’ll find out together: this is the first review in an ongoing series called Decaf, Decaf Everywhere, exploring the complex origins and flavor notes of all sorts of delicious whole coffee beans. The great equalizer? These are all decaf, without exception.

Let’s take a look at Counter Culture Coffee’s Slow Motion and whether it’s worth a try:

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coffee equipment and coffee supplies

From Part-Time Barista To Making Coffee At Home: My Homebrewing Coffee Journey

A former barista and longtime coffee lover just now starting a homebrewing coffee journey? It’s more likely than you think.

Let’s take a few steps back. My priorities were already being shuffled around long before the pandemic stepped in and shook us for all our loose change. From moving to a new apartment to figuring out a career shift, my desire to have an omnipresent home cafe in the corner of my kitchen was a lovely dream, but just that. A distant dream of making coffee at home, constantly pushed onto the back burner and growing ever loftier with every new excuse. If I wanted to enjoy a good cup, there was always a great cafe (or three) just a walk away. I live in the heart of Washington: throw a stone.

These days it’s too risky to even go to the low-activity cafes or roasteries, on top of everyone’s wallets being burned out. Now that things are both more stable and entirely unstable for me, my love for coffee has been resuscitated beyond said coffeehouse trips (and endless poring through coffee industry reports). It’s time to save money in the long run and create a homebrewing coffee set-up, at my own pace and with my preferences front and center.

While living with my mother I’d bounced between using her little red Keurig and her French Press (buying specialty beans had also been low-priority). After I moved, my roommate also happened to have a Keurig on standby. One collecting dust, at that. I’d proceed to use it a few times a week with grocery store coffee staples like Peet’s and Signature Select, giving me another coveted taste of the homebrewing experience (as well as a reminder of why I don’t want to rely on unsustainable coffee pods in the future).

One day my roommate was cleaning up the place and asked if I wanted to sell her Keurig, flicking on the lightbulb in my head that I have a prime opportunity to finally, at long last, upgrade.

Don’t let my procrastination turn you away: putting together your own coffee corner is a ton of fun. I’m going to share my homebrewing coffee journey in this ongoing series, from the equipment I’ve bought to the beans I’m grinding. I’ll also share recipes I’m trying out, homebrewing coffee resources and my thoughts on coffee culture. If you have a coffee set-up you’ve been thinking of starting, or just enjoy the thrill of the journey, read on.

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