Five Fundraisers And New Businesses To Support On National Coffee Day

Coffee tastes even better when it’s paired with a good cause. In fact, it’s pretty rare I see a bag, can, or bottle without a supplementary positive.

Eco-friendly initiatives. Paper recycling. Supporting women-owned farms. It’s so common it can be a little overwhelming at times (and according to the commonly cited USDA, these promises can even be unreliable). It helps to go straight to the source by supporting a smaller business with less middleman and smokescreens. People who live close by. People you can see.

We have newly founded black-owned businesses, we have charities, we have fundraisers. Take a look at the list below and put your money toward a good cause:

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blk & bold coffee bag

Decaf, Decaf Everywhere: BLK & Bold’s Coffee-Ish

I’ve been wanting to buy from this brand for a hot minute.

Black-owned businesses have seen a significant boost in sales these past few months, with the coffee and tea industry no different. BLK & Bold was a name that came up frequently: I knew I’d have to exercise some patience when it was among the first names to crop up in the search bar. Cue me checking back several times over the past month and a half to see their if decaf coffee was available. Good things come to those who wait, right?

(I also bought one of their decaf teas, which I’ll be reviewing in an adjacent series to this one.)

After a rather rough week, I was delighted when I finally got my package in the mail (doubly so for how large the bag is in comparison to others I’ve bought). Does BLK & Bold live up to its hype? We’re going to find out with another specialty decaf coffee review below. If you’ve missed my previous posts, check out my review of another black-owned coffee business for Boon Boona Coffee’s decaf.

Let’s take a look:

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Certified Or Not? USDA Updating Its Regulations For Coffee Brands

It’s difficult to figure out which brands are legitimately organic and which aren’t. That’s the point.

It’s hard to demand better when you don’t even know where to start, right? The coffee industry’s supply chain has long since danced on a thin line between necessary and highly convoluted, with many today calling for ‘snipping the links’ to improve transparency. This could mean farmers also operating as roasters. This could mean importers receiving less money. It’s a lot of talk with not much action…but the USDA has had about enough.

Short for the United States Department of Agriculture, the USDA is a well-known organic label on many specialty coffee brands. So well-known, in fact, it’s starting to lose meaning entirely. New standards are now being implemented to better manage a severe lack of oversight on ethical and eco-friendly farming standards in the coffee industry. Inconsistent implementation, misinterpreting the rules and a lack of consequences for those that shirk responsibility are cited as common issues with the label.

You can never ask too many questions. Do you often look into organic labels when buying a product? If so, do you go the extra mile to see if they’re legit?

boon boona coffee

Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf

I’ve been wanting to try Ethiopian coffee for a while. I mean, it’s the birthplace of coffee and all that.

Every time I search for a decaf coffee bag I take my time reading about every little detail. The goals of the roasters bringing this bag to my shelf. The benefits for the farmers toiling away behind-the-scenes, often unseen as the backbone of the industry at large (aside from a few candid photographs). It’s a lot to think about before clicking that purchase button, but it’s important. Boon Boona Coffee ticks off several of those high points for me: it’s a local roaster, a black-owned business and an Ethiopian origin all in one.

Let’s take a look at Boon Boona Coffee‘s specialty decaf variety and how it stacks up against all the coffee reviewed so far. If you’ve missed out on my previous posts, check out my recent review of Onyx Coffee Lab’s Decaf Colombia Huila or Sightglass Coffee’s Hunky Dory.

It’s time to dip into the world of classic Ethiopian coffee:

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onyx coffee lab coffee bag

Decaf, Decaf Everywhere: Onyx Coffee Lab’s Decaf Colombia Huila

One of the first things to accept concerning specialty coffee is that you might not get every flavor note listed on the bag. Seems odd, right? It’s one of the primary reasons why you buy in the first place.

The thing is…there are just too many variables for something as subtle as coffee. Your own unique tastebuds are a huge factor in what you taste or don’t, for starters. The freshness of the roast and grind is another, literally grounded in the science behind flavor chemicals. Then there are the unique brewing methods, up to and including whether you use filtered water! As such, I’ve learned not to be entirely disappointed if I miss out on one or two of the coffee’s features. Maybe I won’t give it a round of applause, but I won’t necessarily deem it a failure, either.

So we transition into Onyx Coffee Lab and their specialty decaf variety, advertising an impressive medley of flavors that include apple, brown sugar, almond and dark chocolate. Even better? They boast some of the most beautiful packaging I’ve ever seen. If you’ve missed my previous decaf coffee reviews, check out my breakdown of Sightglass Coffee’s Hunky Dory or Counter Culture Coffee’s Decaf Kuichi.

You’re going to love this one:

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Decaf, Decaf Everywhere: Sightglass Coffee’s Hunky Dory

Is that the cutest name or what?

We’re already at the fourth entry in the Decaf, Decaf Everywhere series. That’s more than enough beans to start feeling the differences in quality. What caught my eye with this one (aside from the roaster’s adorable naming conventions) was the promise of a bergamot flavor note. For those that don’t know, that’s the tea leaf that gives Earl Grey its distinctive flavor. My tea cabinet is a pretty impressive creation, so this was something I had to check out for myself.

Does Hunky Dory truly live up to its title? Let’s take a look at this charming little bag and what it has to offer to both coffee lovers and tea fanatics. If you’re new to the series, check out my previous posts on Counter Culture Coffee’s Slow Motion or Partners Coffee Roasters’ Ghost Town.

Without further ado!

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counter culture coffee decaf kuichi

Decaf, Decaf Everywhere: Counter Culture Coffee’s Decaf Kuichi

I’ve done it! I’ve found the current heavyweight of specialty decaf coffee.

Wisdom grows with options: the more you have to compare, the pickier you get. It’s why I would hesitate to buy yet another cherry red jacket when I already have two in my closet. It’s why I skim past the proverbial flood of cereal boxes for my tried-and-true Honey Bunches Of Oats (at least, the generic version). While I’ve had a lot of coffee in my life, ordering freshly roasted specialty bags is still a newer reality for me. Good decaf coffee is known, sure, but not on the level I would’ve liked.

I’m coming up on five bags now and I can safely say, without a doubt, I’ve found a real winner. If you’re new to this series, I review decaf coffee in all its beautiful complexity: flavor notes, brewing methods, packaging, you name it! If you’re too busy for a five-minute read, check out my Final Verdict at the bottom summarizing my thoughts. You can find my previous decaf coffee reviews on Counter Culture Coffee’s Slow Motion and Partners Coffee Roasters’ Ghost Town.

Let’s get started on why the Decaf Kuichi is my current favorite:

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partners coffee roasters

Decaf, Decaf Everywhere: Partners Coffee Roasters’ Ghost Town

Another day, another decaf. This one caught my eye for a few reasons.

Chocolate is a pretty common flavor note in the coffee world. Why not? Cocoa plants undergo just as complex a cultivation process as coffee cherries, with similar flavors and colors, to boot. One of the most popular cafe drinks — the iconic mocha — blend these two worlds together for an unforgettable combo. American roasters today have some pretty mean competition at the best of times, so they often get more specific when heralding what makes their beans special. Instead of just chocolate (usually) you get milk chocolate, dark chocolate or, in this instance, white chocolate.

What’s a good decaf coffee you can try? That’s what we’re here to find out. Let’s take a look at Partners Coffee Roasters’ Ghost Town decaf beans and see if it lives up to its promise. If you missed the first part of the Decaf, Decaf Everywhere series, check out my review of Counter Culture Coffee’s Slow Motion here. It’s tasty stuff.

Without further ado!

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Third-wave, gourmet, and artisan coffee — learn which labels are legit. — Coffee with the Queen

A quick glance through the coffee aisle of your local market shows the many ways to describe coffee, and many likely sound interesting but are they all legitimate indicators of quality? Today we are going to cover three often-used, seldom-described coffee labels: third wave, artisan, and gourmet.

Third-wave, gourmet, and artisan coffee — learn which labels are legit. — Coffee with the Queen

A fancy label does not a fancy product make. This is the vice of the average consumer, faced with a thousand different products all desperately screeching for attention. Coffee is a particularly tough nut to crack, in this regard.

This post cites several sources on its way to narrow down common terms in the coffee sphere, from the borderline meaningless ‘gourmet’ to the increasingly common ‘third-wave’. Check out their last post on the definition of specialty coffee and all the work that goes into achieving the title.

What is Specialty Coffee? — Coffee with the Queen

You’ve seen the descriptor. You may have even drank it but unless you are an obsessive coffee buff, you likely don’t really know what Specialty Coffee is. Specialty Coffee is a globally recognized coffee grade that signifies coffee quality, cleanliness, and uniqueness. To qualify as a Specialty Coffee…

What is Specialty Coffee? — Coffee with the Queen

A helpful and concise post on the definition of specialty coffee, which is a little more rigorous than an oversaturated market might suggest. Even several years after working as a barista and being trained by roasters, I’m still learning just how subtle a single cup of coffee can be depending on what seems like infinite factors. Growing conditions, bean type, amount of defects, aroma, body…the list is quite happy to go on.

Arabica coffee is the cream of the crop, but recent news suggests the less-popular Robusta might have an edge on the competition. A big part of this has to do with its more resilient nature in shifting weather conditions, compared to its more sensitive cousin. It also has a lot of potential for subtle flavor varieties; supporters insist it simply needs to be judged on its own standards, rather than constantly be compared to a different bean with different needs.

Supplement your lunch coffee with some additional coffee knowledge.