kuma coffee peru san ignacio decaf
coffee, review

Decaf, Decaf Everywhere: Kuma Coffee’s Peru San Ignacio Decaf

This bag nearly drove me mad…but not in a bad way.

To start off, the first few attempts at brewing this coffee went sour due to my accidentally buying the wrong filter from Melitta. Take it from me…just because it looks like a pourover filter doesn’t mean it’s a pourover filter. Secondly, I could’ve sworn I’d already written a review on it! It was just so good it didn’t click to me I hadn’t crowed about it to all and sundry. Well. Coffee is nothing if not an event and Kuma Coffee sticks out in my mind for nearly every reason in the book.

So…was it worth all the trouble? Let’s find out! If you haven’t read my past specialty decaf coffee reviews, check out my Decaf, Decaf Everywhere series in the directory. I recently reviewed Methodical Coffee’s Decaf Cauca, a tart and fruity delight that I (surprisingly!) preferred drinking black.

Without further ado:

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coffee, review

Decaf, Decaf Everywhere: Methodical Coffee’s Decaf Cauca

I am living proof that coffee newsletters are a very effective marketing tool in the long-term.

Several months ago, near the beginning of the year, I signed up for Methodical Coffee‘s newsletter as a reminder to try out their decaf. In-between other specialty coffee bag purchases they would crop up in my email’s promotions tab with new coffee bags or behind-the-scenes peeks. I wouldn’t end up buying it until several months later. While ‘now’ is a more preferred word than ‘later’ in the rapidfire world of business, it stands to reason a good business encourages customers of every single stripe. The ready-to-buys. The not-quite-sures. The ‘I totally want to buy this, it just keeps slipping my mind in a sea of marketing competition’s.

I’m eager to get down and dirty with this lovely specialty decaf coffee bag and all the interesting journeys it took me on. If you haven’t read my previous entries in my decaf coffee series Decaf, Decaf Everywhere, check out my directory. In the meantime, let’s take a look at Methodical Coffee and see if their bag lives up to its build-up:

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la colombe coffee banner
coffee

Decaf, Decaf Everywhere: La Colombe’s Luna Azul

It’s kind of tough to advertise flavor notes, isn’t it? We just have so much variety in our tastebuds.

I’m sensitive to complex flavors myself. I adore being able to get several notes in one cup and can even find myself disappointed if a drink is straightforward (not even bad, just…simple). I also have a massive sweet tooth. The science behind our tongue is a fascinating subject, involving subtle taste receptors located in different areas of the muscle to sort bitter from savory and sweet from salty. That doesn’t stop some people from having overpowering or underwhelming tastebuds, granting them sometimes contradictory experiences with the same product.

Diversity is one of the many beauties of the human condition…so imagine my shock when my mother tried La Colombe’s Luna Azul without knowing its flavor notes and nailed every single one. I had to double-check my phone to make sure I was reading it right! While I’ve long since accepted I can try out a new coffee and not quite get the flavors it was promising, La Colombe has clearly narrowed down its beans’ personality to a razor edge. If you haven’t read my previous specialty decaf reviews, check out my Decaf, Decaf Everywhere series.

Let’s see what makes this coffee special:

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coffee, review

Decaf, Decaf Everywhere: PT’s Coffee Roasting Co. Huerta Del Rio Decaf

Do you blank out when asked about your favorite coffee origin? It’s all right. I did, too.

It’s a common enough reaction when your cheap coffee bag advertises its convenience or its smoothness more than where it comes from. Whether or not origin is worth knowing about is another source of contention depending on the kind of drinker you are. More casual drinkers might dip into a cafe once in a while. Others may brew daily for a morning caffeine boost. Yet more might use coffee as a warm and cozy pick-me-up, not unlike a mug of tea.

No matter where you land on the coffee aficionado scale, this is a topic you’ll want to brush up on. Learning about coffee origins and what, precisely, they offer each harvest has been one of the most enjoyable and illuminating parts of my journey. What makes Mexican coffee special? We’re going to get another showcase on what this origin, and region, have to offer with PT’s Coffee Roasting Co. If you haven’t read my previous reviews, check out my directory for all things specialty decaf coffee.

I’m excited to talk about this bag, so let’s go:

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coffee, review

Decaf, Decaf Everywhere: Olympia Coffee’s Decaf Asterisk

A big reason I write these reviews is because I want to get the good word out. According to HubSpot, a solid 60% of customers find reviews to be either trustworthy or very trustworthy. What better way to show a business your appreciation aside from your dollar?

You can’t love what you don’t know about, but today’s overwhelming competition can make even that common sense a little tricky. There are so many roasters in this country that, even years working in and around coffee, I’ve only just scratched the surface of American roasters. That includes ones in my own state! This wonderful decaf coffee list on Sprudge clued me into a few local roasteries that haven’t blipped on my radar, including Olympia Coffee. The flavor notes, as well as the packaging design, captured my interest instantly.

What makes Olympia Coffee‘s Decaf Asterisk special? We’ll take a look up close at the power word-of-mouth brings. If you haven’t read other entries in my Decaf, Decaf Everywhere series, you can get your start here.

Let’s take a look:

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blk & bold coffee bag
coffee, review

Decaf, Decaf Everywhere: BLK & Bold’s Coffee-Ish

I’ve been wanting to buy from this brand for a hot minute.

Black-owned businesses have seen a significant boost in sales these past few months, with the coffee and tea industry no different. BLK & Bold was a name that came up frequently: I knew I’d have to exercise some patience when it was among the first names to crop up in the search bar. Cue me checking back several times over the past month and a half to see their if decaf coffee was available. Good things come to those who wait, right?

(I also bought one of their decaf teas, which I’ll be reviewing in an adjacent series to this one.)

After a rather rough week, I was delighted when I finally got my package in the mail (doubly so for how large the bag is in comparison to others I’ve bought). Does BLK & Bold live up to its hype? We’re going to find out with another specialty decaf coffee review below. If you’ve missed my previous posts, check out my review of another black-owned coffee business for Boon Boona Coffee’s decaf.

Let’s take a look:

Continue reading “Decaf, Decaf Everywhere: BLK & Bold’s Coffee-Ish”
onyx coffee lab coffee bag
coffee, guide

Decaf, Decaf Everywhere: Onyx Coffee Lab’s Decaf Colombia Huila

One of the first things to accept concerning specialty coffee is that you might not get every flavor note listed on the bag. Seems odd, right? It’s one of the primary reasons why you buy in the first place.

The thing is…there are just too many variables for something as subtle as coffee. Your own unique tastebuds are a huge factor in what you taste or don’t, for starters. The freshness of the roast and grind is another, literally grounded in the science behind flavor chemicals. Then there are the unique brewing methods, up to and including whether you use filtered water! As such, I’ve learned not to be entirely disappointed if I miss out on one or two of the coffee’s features. Maybe I won’t give it a round of applause, but I won’t necessarily deem it a failure, either.

So we transition into Onyx Coffee Lab and their specialty decaf variety, advertising an impressive medley of flavors that include apple, brown sugar, almond and dark chocolate. Even better? They boast some of the most beautiful packaging I’ve ever seen. If you’ve missed my previous decaf coffee reviews, check out my breakdown of Sightglass Coffee’s Hunky Dory or Counter Culture Coffee’s Decaf Kuichi.

You’re going to love this one:

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coffee, guide

Decaf, Decaf Everywhere: Sightglass Coffee’s Hunky Dory

Is that the cutest name or what?

We’re already at the fourth entry in the Decaf, Decaf Everywhere series. That’s more than enough beans to start feeling the differences in quality. What caught my eye with this one (aside from the roaster’s adorable naming conventions) was the promise of a bergamot flavor note. For those that don’t know, that’s the tea leaf that gives Earl Grey its distinctive flavor. My tea cabinet is a pretty impressive creation, so this was something I had to check out for myself.

Does Hunky Dory truly live up to its title? Let’s take a look at this charming little bag and what it has to offer to both coffee lovers and tea fanatics. If you’re new to the series, check out my previous posts on Counter Culture Coffee’s Slow Motion or Partners Coffee Roasters’ Ghost Town.

Without further ado!

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partners coffee roasters
coffee, guide

Decaf, Decaf Everywhere: Partners Coffee Roasters’ Ghost Town

Another day, another decaf. This one caught my eye for a few reasons.

Chocolate is a pretty common flavor note in the coffee world. Why not? Cocoa plants undergo just as complex a cultivation process as coffee cherries, with similar flavors and colors, to boot. One of the most popular cafe drinks — the iconic mocha — blend these two worlds together for an unforgettable combo. American roasters today have some pretty mean competition at the best of times, so they often get more specific when heralding what makes their beans special. Instead of just chocolate (usually) you get milk chocolate, dark chocolate or, in this instance, white chocolate.

What’s a good decaf coffee you can try? That’s what we’re here to find out. Let’s take a look at Partners Coffee Roasters’ Ghost Town decaf beans and see if it lives up to its promise. If you missed the first part of the Decaf, Decaf Everywhere series, check out my review of Counter Culture Coffee’s Slow Motion here. It’s tasty stuff.

Without further ado!

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decaf coffee beans
coffee, guide

Decaf, Decaf Everywhere: Counter Culture Coffee’s Slow Motion

Decaf coffee is pretty great. No, really!

It’s a healthy alternative for people with hypertension, high blood pressure or anxiety disorders. It’s useful when you want a cup at night, but need to get to bed at a certain time. For me, it’s the only option: too much caffeine makes me nauseous, gives me a headache and, in one particularly egregious case, gave me a bad panic attack. Fun times. Even caffeine junkies will turn to decaf to wean themselves off their daily limit (which, according to recent studies, shouldn’t be more than three or four cups per day). You name it, there’s a person who benefits from it.

Unfortunately, all these perks don’t stop decaf from being the buttmonkey of modern coffee culture.

When it’s not being denounced as an inferior brew twisting coffee’s good name, it’s being neglected by most American roasters as a side-option with few choices. ‘Death before decaf’ and all that jazz. There are signs, however, that decaf coffee is starting to take priority. More roasters are offering several decaf options in their line-up, with recent decaffeination techniques such as the Swiss Water method finding the perfect balance between effectiveness and quality. Many ongoing health studies are also spreading the good word on the benefits of a less caffeinated lifestyle.

In other words? It’s time to give decaf the shine it deserves.

Which beans are worth a purchase plus shipping? How do they stack up in today’s competitive industry? That’s what we’ll find out together: this is the first review in an ongoing series called Decaf, Decaf Everywhere, exploring the complex origins and flavor notes of all sorts of delicious whole coffee beans. The great equalizer? These are all decaf, without exception.

Let’s take a look at Counter Culture Coffee’s Slow Motion and whether it’s worth a try:

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