Galliano Caffè al gusto di Nocciola—try if if you dare!

An interesting read about one coffee drinker’s experience with a brew that made him flash back to his childhood. Scent really is more powerful than it’s given credit for.

The Black Coffee Journal

Caffè al gusto di Nocciola, hazelnut flavored coffee from Galliano.

This was one funny blend.

As I opened the bag, the first thing that came to my mind was a memory from more than 30 years ago. Let me tell you the story.

When I was a kid, my dad was the parish pastor in a tiny countryside village in the archipelago of Southwestern Finland. It was a beautiful village with around 800 inhabitants, many of whom were farmers, fishermen or elderly citizens. My dad knew each and every one of these people personally (he has a brilliant mind), and everyone knew him.

When he was running errands around the village, dad—always the pastor—often decided to stop by some congregants’ houses to ask them how they were doing. Many times, I happened to be with him as he did these ex tempore house calls. Now, many of the villagers…

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cafe sign

Great Lattes, Great Interiors: Three Fun Spins On Classic Cafe Design

The quintessential coffee shop has grown, for lack of a better term, quite organically in the minds of Americans over the decades.

With over 30,000 cafes to the United States’ name, there comes an inevitable commonality between them all. They’re viewed as highly modern settings with convenience at your fingertips. Free Wi-Fi, accessible charging stations, quality lighting, you name it. Then there’s the rustic furniture or impeccable modernism, beautiful to witness even through the haze of the morning rush. It’s all topped off with, what else, delicious coffee and tea paired with pastries, soups and treats. Whether you visit cafes regularly or only swing by as a reward to yourself, it’s easy to think these places blur together after a while.

Here are three small, yet significant spins on the classic coffee shop I’ve seen recently. Some things never change, but these are more than happy to bump up the novelty:

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Small Roaster, Big Potential: How A New Roasting Business Emerges

Carving out your path means refusing to walk down certain trails.

This sounds like conventional wisdom, and yet, you’d be surprised by how easily the prospect of a juicy sale gets in the way of it. As a new roaster you have the unenviable position of having to market to thousands of cafes who are then trying to market to millions of people. However…quality, not quantity, is what sets one roaster apart from the next. You wouldn’t expect to see a chocolate factory with the highest quality cocoa beans advertising their products for children’s birthday parties. Likewise, you wouldn’t expect an instant noodle brand to aim at five-star restaurants in upscale New York City.

Why would your roasts be a one-size-fits-all?

When you sell your roast you create a path for cafes and customers to wander down. Your specialty roast tells cafes which customers they appeal to. Customers are then told how this cafe will intersect with their busy lifestyle. Keeping this path clear of proverbial pitfalls means learning about every step of the way: getting in touch with the why and the how of your new microroasting business so you can sell that plain, ever-so-coveted what. We’re going to take a journey through all the little details that go toward creating a delicious and memorable specialty roast people want to buy.

Emphasizing the peripheral information surrounding your new roasting business, promoting lifestyle benefits and stressing the unique traits of your coffee are all small steps that add up to an unforgettable experience.

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Three Great Things That Taste Great: Alcohol, Tea And Coffee Mixed Together For That Extra Kick

You don’t have to choose when it comes to enjoying the tangy pop of beer or the smooth bitterness of coffee. As the saying goes? The more, the merrier!

Drinks are just as much an experience as they are a way to wet our throat. Coffee is commonly associated with the morning rush in the West, with many working Americans having entire morning rituals around a cup of joe. Tea is commonly seen as a relaxing drink — particularly a hot mug of herbal goodness — and beer shares a similar reputation…alongside being the key ingredient to a rowdy party!

It can seem like overkill to mix all these contrasting flavors and stimulants together, but a few places are choosing to embrace this happy balance.

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Extending The Holiday Cheer: Five Winter Drinks I Always Look Forward To

A little while back I looked into some of my favorite homemade drinks. Now it’s time to talk about what gets me giddy when I stop by a cafe in the heart of winter.

It hasn’t been snowing much in Washington (that’s a score for me and a negative digit for global warming). That hasn’t stopped me from supplementing my chilly days with some delicious drinks. I’ve talked in the past about how our favorite type of coffee, tea or cider reflects our character. My sweet tooth and persnickety personality come in full force as I’m musing over what to get at a Starbucks. …Or a locally owned cafe. Or a Thomas Hammer.

Or or or. If they’ve got the good stuff, consider any hardships I’ve been stewing over just dust in the wind.

…and, yes, these are all decaf!

hot chocolate preview

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Pouring The Season Into A Cup: My Five Favorite Drinks For Autumn

What kind of drink gets you in the perfect autumn mood?

Halloween’s over and done with and Thanksgiving is right around the corner, so you can finally start pretending you didn’t just destroy your diet with fistfuls of candy…even as you stock up on eggnog. I’m certainly feeling the chill in the air (and the regret in the distance), figuring out how to keep my office space warm and admiring the fall sheen on the trees. This week got me to thinking about all my absolute favorite homemade drinks. Everyone’s got a thing that just never seems to leave the cupboard…and if it does, has to be replaced at all costs.

I’ve got a three cupboard’s worth of favorites, but for the sake of brevity I’ll sum up my top five seasonal go-tos below. Who knows? You might just discover a new love.

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It’s All In The Wrist: How Much Does The Coffee Brewing Method Matter For The Final Cup?

We all have our own little rituals when it comes to coffee.

Some folk just have to make theirs at home. The baristas can never seem to get it right! Others aren’t too picky and just want to get as much caffeine into their system as possible before the morning rush. No big. The art of the subtle details can be bought and this is where better equipment comes into play.

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