roasted coffee beans

A cup of coffee made without a single bean.

Sound like something you’d want to try? I took a look at this interesting scientific development earlier on LinkedIn, but I have a few more thoughts on the matter.

Beanless coffee is a (kind of) modern development currently being polished by today’s best scientists. This technique is similar to chicory — a method that involves brewing roots instead of beans — but whittles down the ingredients even further. Everything from the flavor to the way the brew sits on your tongue is meant to replicate traditional coffee near-flawlessly. On one hand, it’s fascinating how science can break down what we consume to its barest components. On the other hand, environmental concerns are cited as a major reason to continue this research.

Beanless coffee could help…as long as the industry’s priorities are kept straight.

Continue reading

It’s All In The Wrist: How Much Does The Coffee Brewing Method Matter For The Final Cup?

We all have our own little rituals when it comes to coffee.

Some folk just have to make theirs at home. The baristas can never seem to get it right! Others aren’t too picky and just want to get as much caffeine into their system as possible before the morning rush. No big. The art of the subtle details can be bought and this is where better equipment comes into play.

Continue reading