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Decaf, Decaf Everywhere: PT’s Coffee Roasting Co. Huerta Del Rio Decaf

Do you blank out when asked about your favorite coffee origin? It’s all right. I did, too.

It’s a common enough reaction when your cheap coffee bag advertises its convenience or its smoothness more than where it comes from. Whether or not origin is worth knowing about is another source of contention depending on the kind of drinker you are. More casual drinkers might dip into a cafe once in a while. Others may brew daily for a morning caffeine boost. Yet more might use coffee as a warm and cozy pick-me-up, not unlike a mug of tea.

No matter where you land on the coffee aficionado scale, this is a topic you’ll want to brush up on. Learning about coffee origins and what, precisely, they offer each harvest has been one of the most enjoyable and illuminating parts of my journey. What makes Mexican coffee special? We’re going to get another showcase on what this origin, and region, have to offer with PT’s Coffee Roasting Co. If you haven’t read my previous reviews, check out my directory for all things specialty decaf coffee.

I’m excited to talk about this bag, so let’s go:

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Decaf, Decaf Everywhere: Bicycle Coffee Co’s Water Process Decaf

Roasters are between a serious rock and a hard place right now. Just look at all the sales and discounts going on.

If I’m not seeing a small roastery offering a large discount after signing up for their newsletter, I’m seeing a medium-sized roastery offering a free shipping and special sales code combo. While all businesses will dip into sales from time-to-time to incentivize new and repeat customers alike, these past several months have veered from canny to desperate. Which sounds preferable: maintaining the same prices and approach for a dwindling audience or offering a slew of discounts on a ‘some money is better than no money’ threshold?

As such, I want to try these discounted coffees for more than one reason: save myself some money while helping keep businesses afloat. Bicycle Coffee Co. is exemplary of this pandemic marketing savvy, with several discounts stacked on top of one another, and with charming packaging design, to boot. Better yet? They offer Mexican coffee, an origin I’ve been very eager to try. If you haven’t read my previous posts in the series, check out my directory for some insight into today’s best decaf specialty coffee.

Let’s see what this roastery has to offer:

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Not All Is So Gray: The Myriad Of Ways The World Brews Their Coffee

A world of nearly nine billion people can only beg the question…just how many ways can coffee be brewed?

Would you try fresh drip coffee poured over cheese? How about local beans mixed with pepper for an extra kick? Coffee is a popular drink just as much for its inspiring of community as it is for flavor, and nowhere is this more clear than Newsweek’s round-up of interesting coffee brewing methods around the world. They hop from the cold reaches of Finland to the birthplace of coffee in Ethiopia, taking a look at all the ways this drink can be shaped.

The Ethiopian coffee brewing ceremony has always been the most fascinating to me: it’s an in-depth process that lasts for hours and involves washing, roasting and steeping in one sitting. That said, I would be a very poor liar if I wasn’t also craving a fluffy Japanese latte (on my bucket list for when I visit the country in 2022). When the news is oversaturated with fresh doomsday theories and depressing statistics, it helps to be faced with the world’s parallel brilliance, community and creativity.

The pandemic has closed down several coffee chains and seen a resulting spike in home brewing equipment. Now’s a great time to get reacquainted with coffee and what it means to you, even if it’s the world’s cheapest instant package with a splash of grocery store creamer. We all got to get our comfort, any way we can. As for me, I’ve been turning to chai tea and hot chocolate until I find home brewing equipment in my budget. When I finally make coffee at home again, it’ll be glorious (and topped with brown sugar).

How do you like to brew your coffee?

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What Makes Mexican Coffee So Special?

Stepping into the coffee world is a lesson in multiculturism.

Variety doesn’t end at whether you prefer lattes or cold brew, but rather, where the coffee comes from and how it’s made. Are we talking about hearty robusta from Vietnamese coffee farms or floral Arabica from Ethiopia? Are we doing wash processes or a honey method? If you need something to read while stuck at home, this in-depth piece from Daily Coffee Grind will catch you up on the magic of Mexican coffee. I was fascinated reading about the subtle flavors found in the region, with some coffee tasting like jasmine and bergamot.

As a long-time tea lover, that’s music to my ears. Mexican beer is also seeing some interesting developments for their unique approaches to craft brewing and flavor varieties. If you’re thinking of expanding your horizons a little, don’t miss this piece.