party clinking wine glasses

Why Not Both? Mixing It Up With A Wine And Tea Blend

Something I make very clear when anyone meets me is my loves for a delicious drink. I won’t have single a meal without one. To me, a dish without a complimentary drink is like walking to the bus stop without pants: incomplete and a little odd.

This new wine and tea blend has already caught my eye, for obvious reasons. It’s no mere blender method (indeed, they mentioned it didn’t taste all that good), but a new approach to the distilling process. The creators of the Tea & Wine range talk about drying off their grapes on beds of tea leaves to infuse the end result with unique notes you won’t find elsewhere. They even take inspiration from classic cooking processes that have nothing to do with wine at all.

This isn’t available for the rest of the world yet, but consider me putting this on my to-buy list. With beanless coffee making waves and cold brew sitting pretty as a growing specialty bar choice, drink lovers have a lot to look forward to.

cute mug of coffee

A Dash Of Different: Five Fun Twists On Coffee And Tea

One of the genius details about coffee and tea is just how flexible they are. You can really come up with almost anything. …Almost. I really don’t want to read the news one of these days and find out liquid gold is now being called the ‘new espresso’.

I keep an eye on stories like these because I want innovation to be just as fun as it is necessary. Stories on climate change and the impact it leaves on entire livelihoods is an essential conversation, yes, but it’s also a little draining. Making the world a better place to live means embracing it all. Change as complex as coming up with new farming methods…as well as thinking about how to chill coffee quicker. Change as vital as planting millions of trees in one day, as well as a faster, cuter way of recycling.

Let’s take a look at some recent developments in coffee and tea, from low-calorie alcoholic tea varieties to caffeinated popsicles.

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cup of tea

There’s a lot of bad news out there. It makes stories like these all the more important.

A coffee shop was recently founded in Georgia by a musician who wanted a way to reach out to those struggling with mental illness. This is a truly bright spot on an otherwise miserable news circuit.

Coffee and tea isn’t just about roasting the rarest specialty coffee or the most esteemed harvesting technique. It’s about why we make it. The impact we leave on people, from harvested bean to espresso shot.

I chose to focus on coffee and tea because of the ongoing influence these drinks leave on my life. They’ve been a great source of pleasure and contentment, giving my itchy fingers something warm to cradle on a cold night. Back when I consumed caffeine coffee or tea sometimes was the only thing keeping me awake! Even now just the act of brewing has a way of grounding my mind and helping me focus on my work. As someone who is mentally ill, this tool has been indispensable for keeping me moving forward.

This cafe sounds like a truly lovely place to relax. On top of providing delicious food and drink Waller’s Coffee Shop hosts live music, weekend wellness events and open mic sessions. With coffee and tea industries having a mainstream reputation for elitist attitudes — and the physical cafe struggling for relevance in a digital era — I hope this sets a trend for others to follow.

To embrace both technique and the human heart at the core of it all.

cafe sign

Great Lattes, Great Interiors: Three Fun Spins On Classic Cafe Design

The quintessential coffee shop has grown, for lack of a better term, quite organically in the minds of Americans over the decades.

With over 30,000 cafes to the United States’ name, there comes an inevitable commonality between them all. They’re viewed as highly modern settings with convenience at your fingertips. Free Wi-Fi, accessible charging stations, quality lighting, you name it. Then there’s the rustic furniture or impeccable modernism, beautiful to witness even through the haze of the morning rush. It’s all topped off with, what else, delicious coffee and tea paired with pastries, soups and treats. Whether you visit cafes regularly or only swing by as a reward to yourself, it’s easy to think these places blur together after a while.

Here are three small, yet significant spins on the classic coffee shop I’ve seen recently. Some things never change, but these are more than happy to bump up the novelty:

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tea leaves

Climate Change Waits For No One: Why Tea Businesses Need Packaging Updates

Climate change is a subject that’s constantly talked about, yet doesn’t always feel…concrete. It’s a variable that becomes heavier or lighter depending on where you live and where you work. When it comes to the quality of tea, though, the difference can literally be tasted.

The issue of global warming is something no one should ignore, particularly tea businesses who rely on an ideal set of conditions to cultivate their delicate stock. When it comes to recognizing the impact of eco-friendly packaging, the tea industry often leads the charge. Numi Organic is a popular brand that projects front and center their commitment to organic products and fair sourcing, such as partnering with organizations that provide vulnerable communities access to clean water. Stash is another you’ll easily recognize for not just their bold logo, but their focus on sustainable, unbleached packaging materials. Quite a lot of tea packaging on store shelves will mention — if not outright revolve around — a commitment to green values, from ethical sourcing with farmers to recycled paper or plastic.

These are all great eco-friendly packaging habits that will make the world a better place to live. …Will it be enough, though?

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