kuma coffee peru san ignacio decaf
coffee, review

Decaf, Decaf Everywhere: Kuma Coffee’s Peru San Ignacio Decaf

This bag nearly drove me mad…but not in a bad way.

To start off, the first few attempts at brewing this coffee went sour due to my accidentally buying the wrong filter from Melitta. Take it from me…just because it looks like a pourover filter doesn’t mean it’s a pourover filter. Secondly, I could’ve sworn I’d already written a review on it! It was just so good it didn’t click to me I hadn’t crowed about it to all and sundry. Well. Coffee is nothing if not an event and Kuma Coffee sticks out in my mind for nearly every reason in the book.

So…was it worth all the trouble? Let’s find out! If you haven’t read my past specialty decaf coffee reviews, check out my Decaf, Decaf Everywhere series in the directory. I recently reviewed Methodical Coffee’s Decaf Cauca, a tart and fruity delight that I (surprisingly!) preferred drinking black.

Without further ado:

Continue reading “Decaf, Decaf Everywhere: Kuma Coffee’s Peru San Ignacio Decaf”
methodical coffee banner
coffee, review

Decaf, Decaf Everywhere: Methodical Coffee’s Decaf Cauca

I am living proof that coffee newsletters are a very effective marketing tool in the long-term.

Several months ago, near the beginning of the year, I signed up for Methodical Coffee‘s newsletter as a reminder to try out their decaf. In-between other specialty coffee bag purchases they would crop up in my email’s promotions tab with new coffee bags or behind-the-scenes peeks. I wouldn’t end up buying it until several months later. While ‘now’ is a more preferred word than ‘later’ in the rapidfire world of business, it stands to reason a good business encourages customers of every single stripe. The ready-to-buys. The not-quite-sures. The ‘I totally want to buy this, it just keeps slipping my mind in a sea of marketing competition’s.

I’m eager to get down and dirty with this lovely specialty decaf coffee bag and all the interesting journeys it took me on. If you haven’t read my previous entries in my decaf coffee series Decaf, Decaf Everywhere, check out my directory. In the meantime, let’s take a look at Methodical Coffee and see if their bag lives up to its build-up:

Continue reading “Decaf, Decaf Everywhere: Methodical Coffee’s Decaf Cauca”
coffee, guide

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Led by zeitgeisty processing methods such as anaerobic fermentation or carbonic maceration, new ways of developing flavor and removing fruit from coffee seeds seem to be emerging every day. Even…

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Need a little help with your coffee processing terminology? There’s a graph for you!

…and me, to be honest. I’m learning something new about this drink every day, up to and including the word ‘demucilaged’. Don’t ask me how that’s pronounced. Coffee remains a sensitive creation that takes no prisoners the moment it’s plucked off the branch. Check out this insightful post and increase your knowledge (and appreciation) on the hard work that goes into this product.

la colombe coffee banner
coffee

Decaf, Decaf Everywhere: La Colombe’s Luna Azul

It’s kind of tough to advertise flavor notes, isn’t it? We just have so much variety in our tastebuds.

I’m sensitive to complex flavors myself. I adore being able to get several notes in one cup and can even find myself disappointed if a drink is straightforward (not even bad, just…simple). I also have a massive sweet tooth. The science behind our tongue is a fascinating subject, involving subtle taste receptors located in different areas of the muscle to sort bitter from savory and sweet from salty. That doesn’t stop some people from having overpowering or underwhelming tastebuds, granting them sometimes contradictory experiences with the same product.

Diversity is one of the many beauties of the human condition…so imagine my shock when my mother tried La Colombe’s Luna Azul without knowing its flavor notes and nailed every single one. I had to double-check my phone to make sure I was reading it right! While I’ve long since accepted I can try out a new coffee and not quite get the flavors it was promising, La Colombe has clearly narrowed down its beans’ personality to a razor edge. If you haven’t read my previous specialty decaf reviews, check out my Decaf, Decaf Everywhere series.

Let’s see what makes this coffee special:

Continue reading “Decaf, Decaf Everywhere: La Colombe’s Luna Azul”
coffee, guide

Help, this coffee is so bitter! — Coffee with the Queen

It’s the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee… that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.

Help, this coffee is so bitter! — Coffee with the Queen

It’s the omnipresent conundrum! How do you take out the harsh taste and leave nothing but the good stuff?

One of the most common complaints I hear is how bitter coffee can be. Even from regular drinkers. It’s not all that surprising, since the most affordable and accessible coffee is often the stale, low-quality products at the grocery store. Should one get their hands on a freshly roasted specialty bag, it can still be lessened by burning the beans with scalding water or leaving the grind on the counter for hours. While I love adding whole milk and brown sugar, it’s not needed to keep your cup balanced.

It’s only once I started drinking freshly roasted and freshly ground coffee that I started drinking black cups willingly. For me and my sweet tooth? That’s huge. If you struggle with bitter or stale cups, I can vouch for the tips listed in this post. That is, save for adding a pinch of salt. I’ve never tried that and now I’m curious…

pt's coffee roasting co banner
coffee, review

Decaf, Decaf Everywhere: PT’s Coffee Roasting Co. Huerta Del Rio Decaf

Do you blank out when asked about your favorite coffee origin? It’s all right. I did, too.

It’s a common enough reaction when your cheap coffee bag advertises its convenience or its smoothness more than where it comes from. Whether or not origin is worth knowing about is another source of contention depending on the kind of drinker you are. More casual drinkers might dip into a cafe once in a while. Others may brew daily for a morning caffeine boost. Yet more might use coffee as a warm and cozy pick-me-up, not unlike a mug of tea.

No matter where you land on the coffee aficionado scale, this is a topic you’ll want to brush up on. Learning about coffee origins and what, precisely, they offer each harvest has been one of the most enjoyable and illuminating parts of my journey. What makes Mexican coffee special? We’re going to get another showcase on what this origin, and region, have to offer with PT’s Coffee Roasting Co. If you haven’t read my previous reviews, check out my directory for all things specialty decaf coffee.

I’m excited to talk about this bag, so let’s go:

Continue reading “Decaf, Decaf Everywhere: PT’s Coffee Roasting Co. Huerta Del Rio Decaf”
bicycle coffee co. banner
coffee

Decaf, Decaf Everywhere: Bicycle Coffee Co’s Water Process Decaf

Roasters are between a serious rock and a hard place right now. Just look at all the sales and discounts going on.

If I’m not seeing a small roastery offering a large discount after signing up for their newsletter, I’m seeing a medium-sized roastery offering a free shipping and special sales code combo. While all businesses will dip into sales from time-to-time to incentivize new and repeat customers alike, these past several months have veered from canny to desperate. Which sounds preferable: maintaining the same prices and approach for a dwindling audience or offering a slew of discounts on a ‘some money is better than no money’ threshold?

As such, I want to try these discounted coffees for more than one reason: save myself some money while helping keep businesses afloat. Bicycle Coffee Co. is exemplary of this pandemic marketing savvy, with several discounts stacked on top of one another, and with charming packaging design, to boot. Better yet? They offer Mexican coffee, an origin I’ve been very eager to try. If you haven’t read my previous posts in the series, check out my directory for some insight into today’s best decaf specialty coffee.

Let’s see what this roastery has to offer:

Continue reading “Decaf, Decaf Everywhere: Bicycle Coffee Co’s Water Process Decaf”
coffee

Surviving Winter: US Coffee Shop Owner Survey Finds Financial Worry, Adaptability — Daily Coffee News by Roast Magazine

More than half (57%) of coffee shop owners and managers participating in a U.S. nationwide survey expressed worry that they will not be able to maintain enough revenue to survive…

Surviving Winter: US Coffee Shop Owner Survey Finds Financial Worry, Adaptability — Daily Coffee News by Roast Magazine

Cafes are much beloved for their soothing atmosphere, delicious menus, and (usually) free Wi-Fi. The behind-the-scenes, though, is often pretty hectic.

Despite coffee being one of the most economically resilient global industries, this year hasn’t been kind. Daily Coffee News has a very insightful summary of a recent survey filled out by seventy coffee shop owners and managers. They reveal their thoughts on the convenience of technology, their fears for the future, and their current handling of the pandemic, among others. Many cafes have quickly adapted to online and local delivery, though I’m not thrilled to see just 84% require customers to wear masks.

All it takes is one sick person to start an outbreak, remember? One step forward, one step backwards…

olympia coffee header
coffee, review

Decaf, Decaf Everywhere: Olympia Coffee’s Decaf Asterisk

A big reason I write these reviews is because I want to get the good word out. According to HubSpot, a solid 60% of customers find reviews to be either trustworthy or very trustworthy. What better way to show a business your appreciation aside from your dollar?

You can’t love what you don’t know about, but today’s overwhelming competition can make even that common sense a little tricky. There are so many roasters in this country that, even years working in and around coffee, I’ve only just scratched the surface of American roasters. That includes ones in my own state! This wonderful decaf coffee list on Sprudge clued me into a few local roasteries that haven’t blipped on my radar, including Olympia Coffee. The flavor notes, as well as the packaging design, captured my interest instantly.

What makes Olympia Coffee‘s Decaf Asterisk special? We’ll take a look up close at the power word-of-mouth brings. If you haven’t read other entries in my Decaf, Decaf Everywhere series, you can get your start here.

Let’s take a look:

Continue reading “Decaf, Decaf Everywhere: Olympia Coffee’s Decaf Asterisk”
coffee

Need Quick Coffee? The Creators Of The Instant Pot Have A New Product

I haven’t used the Keurig since I got my French Press. …Then my pourover. Then my Moka pot.

It was originally a holdover from my roommate, who wasn’t particularly attached to it in the first place (she’s not a huge coffee fan). The instant brewer was useful for a time and gave me some quick coffee in the morning. Just a pour, click, snap: you’re ready to go. Now that I’m neck-deep in homebrewing specialty beans, though, my remaining interest in instant is a jar of coffee crystals on my kitchen counter. Thanks, dalgona!

The instant pot, however, is a much-beloved staple. It can be used for soup, sauces, the works. That’s what caught my eye with the very similarly named Instant Pod, created by the same people and designed to accept both Keurig and Nespresso coffee pods. It also goes for a lower price at $119, which isn’t bad for the time-strapped, budget-conscious coffee drinker. This review dives deep into the ups and downs, with the positives being its flexibility and the downside being an apparently common manufacturing issue.

For me, the meditative nature of making coffee is part of its appeal. Then again, I also work from home and don’t have a strict schedule or commute. What do you look for when choosing a coffee brewer?