partners coffee roasters

Decaf, Decaf Everywhere: Partners Coffee Roasters’ Ghost Town

Another day, another decaf. This one caught my eye for a few reasons.

Chocolate is a pretty common flavor note in the coffee world. Why not? Cocoa plants undergo just as complex a cultivation process as coffee cherries, with similar flavors and colors, to boot. One of the most popular cafe drinks — the iconic mocha — blend these two worlds together for an unforgettable combo. American roasters today have some pretty mean competition at the best of times, so they often get more specific when heralding what makes their beans special. Instead of just chocolate (usually) you get milk chocolate, dark chocolate or, in this instance, white chocolate.

What’s a good decaf coffee you can try? That’s what we’re here to find out. Let’s take a look at Partners Coffee Roasters’ Ghost Town decaf beans and see if it lives up to its promise. If you missed the first part of the Decaf, Decaf Everywhere series, check out my review of Counter Culture Coffee’s Slow Motion here. It’s tasty stuff.

Without further ado!

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galaxy

Star Wars And Coffee Go Together Like Java And Jawas

Something that might not be readily apparent with this blog is the fact I’m a huge geek. A raging one. An unapologetic nerd so massive as to simultaneously create and inhabit my own black hole, of which no movie quote or videogame-related TED Talk shall ever escape.

Imagine my delight when I came across this fun list linking Star Wars characters to certain types of coffee. It’s funny, because I’m not even that big a fan of the franchise, having only recently found interest with the new trilogy as well as the stunningly well-crafted The Mandalorian. That said, I’ve seen all the films and know enough to appreciate how spot-on these are. I’m glad I wasn’t drinking my morning brew when I read the Yoda post.

There are spoilers for the new trilogy in this piece, though, so proceed with caution (and the only reason I’m not arguing about how very uninteresting those spoilers are is because this is still a beverage blog). Speaking of which, I’ll have to start thinking which coffee drink personifies me best. I’m thinkiiing…a frothy brown sugar latte in a cup the size of Middle Earth. Maybe a decaf dalgona in the shape of the statue of David.

Pouring The Season Into A Cup: My Five Favorite Drinks For Autumn

What kind of drink gets you in the perfect autumn mood?

Halloween’s over and done with and Thanksgiving is right around the corner, so you can finally start pretending you didn’t just destroy your diet with fistfuls of candy…even as you stock up on eggnog. I’m certainly feeling the chill in the air (and the regret in the distance), figuring out how to keep my office space warm and admiring the fall sheen on the trees. This week got me to thinking about all my absolute favorite homemade drinks. Everyone’s got a thing that just never seems to leave the cupboard…and if it does, has to be replaced at all costs.

I’ve got a three cupboard’s worth of favorites, but for the sake of brevity I’ll sum up my top five seasonal go-tos below. Who knows? You might just discover a new love.

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Is That Your Final Answer? Fifteen Common Questions I Was Asked As A Barista

The human condition comes in a tall or a venti, it seems. After a few years of serving lattes in movie theaters and old-fashioned cafes I started seeing a different side to the mundane.

It’s not just bagging or grinding that inspires naval gazing, but sitting back with your hands folded in your lap and doing a tally of all the sometimes-funny, sometimes-frustrating questions brought to your attention during an average shift. Why do so few people seem to know what a cappuccino is? Why do so many expect a part-time employee to be omniscient? Is this the real life? Call it soul searching with a dollop of creamer.

Being a part-time or full-time barista may be a common job, but that still doesn’t put a dent in some of these questions! Thanks to these I can approach the vast world of coffee from multiple angles…and many of them humorous.

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Here are just ten common questions customers had about the process nearly every time I was behind the counter:

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