roasted coffee beans

What Makes Mexican Coffee So Special?

Stepping into the coffee world is a lesson in multiculturism.

Variety doesn’t end at whether you prefer lattes or cold brew, but rather, where the coffee comes from and how it’s made. Are we talking about hearty robusta from Vietnamese coffee farms or floral Arabica from Ethiopia? Are we doing wash processes or a honey method? If you need something to read while stuck at home, this in-depth piece from Daily Coffee Grind will catch you up on the magic of Mexican coffee. I was fascinated reading about the subtle flavors found in the region, with some coffee tasting like jasmine and bergamot.

As a long-time tea lover, that’s music to my ears. Mexican beer is also seeing some interesting developments for their unique approaches to craft brewing and flavor varieties. If you’re thinking of expanding your horizons a little, don’t miss this piece.

wine corkscrews

Wandering With Purpose: Visiting Wanderlust Delicato For A Taste Of Local Culture

Props to my roommate for inviting me to places. I’d probably never leave the apartment otherwise.

My city — and Washington state in general — is well-known for its wine and coffee production. I chose a good spot in my life to bolster my business writing focus, as my location is more than ready to meet me halfway. According to the Washington State Wine Commission, there are around nine hundred wineries in the state of Washington alone: that’s the second highest in the country and an impressive number right after California’s chokehold. As such, I’ve been stepping out of my comfort zone and giving some of these locations a try these past few months, all in favor of a (slightly) more adventurous 2020.

(slightly being the keyword here, I’m still a full-time introvert with a PhD in curmudgeonly isolation and now the coronavirus has given me even more ample reason not to step foot outside)

When we swung by Wanderlust Delicato back in February I was taken aback by its lovely decor, greeting me with shiny wooden floors, box crate walls and countless rows of wine varieties. A quintessential and classic choice for wine shops, sure, but with a homeliness that hearkens to the organized chaos of an attic or storage shed (if it were far cleaner). It’s a proverbial repurposed forest, inviting in a cozy atmosphere and rewarding the wandering eye.

And wander I did.

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