coffee cherry

It’s Not Just The Coffee Bean You Should Drink: The Potential Of Cascara

An interesting facet of the coffee plant is just how much potential surrounds it. You’ve heard of Wize’s coffee leaf tea. You might’ve seen coffee shoes or coffee sunglasses.

Cascara is the pulp and skin discarded after coffee bean processing. Whether a producer is using the honey method or the natural method, a lot of fruit is leftover to either become a fertilizing agent or yet more waste. Olam Coffee has been diving deep into the health and sustainability properties of cascara. Turns out this common waste material has a lower caffeine content compared to the coffee bean, a high amount of antioxidants and even ingredients that can help burn fat more naturally. Dang.

I can’t help but be reminded of pomace, the worker’s wine crafted out of discarded grape skins. Olam Coffee is hoping to turn cascara into concentrates or entirely new products to discourage waste. More and more I’m seeing beverage industries favor low-sugar, low-alcohol and low-caffeine alternatives. Even decaf coffee doesn’t (quite) have the reputation it used to. I’m very curious about how cascara will look in the next few years, doubly so for how it could give farmers a little more money in the coffee pipeline.

Granted, that still means they need to be paid more for the coffee beans they’re already growing and harvesting, but I digress. Would you try a cascara product?

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Led by zeitgeisty processing methods such as anaerobic fermentation or carbonic maceration, new ways of developing flavor and removing fruit from coffee seeds seem to be emerging every day. Even…

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Need a little help with your coffee processing terminology? There’s a graph for you!

…and me, to be honest. I’m learning something new about this drink every day, up to and including the word ‘demucilaged’. Don’t ask me how that’s pronounced. Coffee remains a sensitive creation that takes no prisoners the moment it’s plucked off the branch. Check out this insightful post and increase your knowledge (and appreciation) on the hard work that goes into this product.

la colombe coffee banner

Decaf, Decaf Everywhere: La Colombe’s Luna Azul

It’s kind of tough to advertise flavor notes, isn’t it? We just have so much variety in our tastebuds.

I’m sensitive to complex flavors myself. I adore being able to get several notes in one cup and can even find myself disappointed if a drink is straightforward (not even bad, just…simple). I also have a massive sweet tooth. The science behind our tongue is a fascinating subject, involving subtle taste receptors located in different areas of the muscle to sort bitter from savory and sweet from salty. That doesn’t stop some people from having overpowering or underwhelming tastebuds, granting them sometimes contradictory experiences with the same product.

Diversity is one of the many beauties of the human condition…so imagine my shock when my mother tried La Colombe’s Luna Azul without knowing its flavor notes and nailed every single one. I had to double-check my phone to make sure I was reading it right! While I’ve long since accepted I can try out a new coffee and not quite get the flavors it was promising, La Colombe has clearly narrowed down its beans’ personality to a razor edge. If you haven’t read my previous specialty decaf reviews, check out my Decaf, Decaf Everywhere series.

Let’s see what makes this coffee special:

Continue reading

Help, this coffee is so bitter! — Coffee with the Queen

It’s the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee… that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.

Help, this coffee is so bitter! — Coffee with the Queen

It’s the omnipresent conundrum! How do you take out the harsh taste and leave nothing but the good stuff?

One of the most common complaints I hear is how bitter coffee can be. Even from regular drinkers. It’s not all that surprising, since the most affordable and accessible coffee is often the stale, low-quality products at the grocery store. Should one get their hands on a freshly roasted specialty bag, it can still be lessened by burning the beans with scalding water or leaving the grind on the counter for hours. While I love adding whole milk and brown sugar, it’s not needed to keep your cup balanced.

It’s only once I started drinking freshly roasted and freshly ground coffee that I started drinking black cups willingly. For me and my sweet tooth? That’s huge. If you struggle with bitter or stale cups, I can vouch for the tips listed in this post. That is, save for adding a pinch of salt. I’ve never tried that and now I’m curious…

pt's coffee roasting co banner

Decaf, Decaf Everywhere: PT’s Coffee Roasting Co. Huerta Del Rio Decaf

Do you blank out when asked about your favorite coffee origin? It’s all right. I did, too.

It’s a common enough reaction when your cheap coffee bag advertises its convenience or its smoothness more than where it comes from. Whether or not origin is worth knowing about is another source of contention depending on the kind of drinker you are. More casual drinkers might dip into a cafe once in a while. Others may brew daily for a morning caffeine boost. Yet more might use coffee as a warm and cozy pick-me-up, not unlike a mug of tea.

No matter where you land on the coffee aficionado scale, this is a topic you’ll want to brush up on. Learning about coffee origins and what, precisely, they offer each harvest has been one of the most enjoyable and illuminating parts of my journey. What makes Mexican coffee special? We’re going to get another showcase on what this origin, and region, have to offer with PT’s Coffee Roasting Co. If you haven’t read my previous reviews, check out my directory for all things specialty decaf coffee.

I’m excited to talk about this bag, so let’s go:

Continue reading
bicycle coffee co. banner

Decaf, Decaf Everywhere: Bicycle Coffee Co’s Water Process Decaf

Roasters are between a serious rock and a hard place right now. Just look at all the sales and discounts going on.

If I’m not seeing a small roastery offering a large discount after signing up for their newsletter, I’m seeing a medium-sized roastery offering a free shipping and special sales code combo. While all businesses will dip into sales from time-to-time to incentivize new and repeat customers alike, these past several months have veered from canny to desperate. Which sounds preferable: maintaining the same prices and approach for a dwindling audience or offering a slew of discounts on a ‘some money is better than no money’ threshold?

As such, I want to try these discounted coffees for more than one reason: save myself some money while helping keep businesses afloat. Bicycle Coffee Co. is exemplary of this pandemic marketing savvy, with several discounts stacked on top of one another, and with charming packaging design, to boot. Better yet? They offer Mexican coffee, an origin I’ve been very eager to try. If you haven’t read my previous posts in the series, check out my directory for some insight into today’s best decaf specialty coffee.

Let’s see what this roastery has to offer:

Continue reading
olympia coffee header

Decaf, Decaf Everywhere: Olympia Coffee’s Decaf Asterisk

A big reason I write these reviews is because I want to get the good word out. According to HubSpot, a solid 60% of customers find reviews to be either trustworthy or very trustworthy. What better way to show a business your appreciation aside from your dollar?

You can’t love what you don’t know about, but today’s overwhelming competition can make even that common sense a little tricky. There are so many roasters in this country that, even years working in and around coffee, I’ve only just scratched the surface of American roasters. That includes ones in my own state! This wonderful decaf coffee list on Sprudge clued me into a few local roasteries that haven’t blipped on my radar, including Olympia Coffee. The flavor notes, as well as the packaging design, captured my interest instantly.

What makes Olympia Coffee‘s Decaf Asterisk special? We’ll take a look up close at the power word-of-mouth brings. If you haven’t read other entries in my Decaf, Decaf Everywhere series, you can get your start here.

Let’s take a look:

Continue reading
blk & bold coffee bag

Decaf, Decaf Everywhere: BLK & Bold’s Coffee-Ish

I’ve been wanting to buy from this brand for a hot minute.

Black-owned businesses have seen a significant boost in sales these past few months, with the coffee and tea industry no different. BLK & Bold was a name that came up frequently: I knew I’d have to exercise some patience when it was among the first names to crop up in the search bar. Cue me checking back several times over the past month and a half to see their if decaf coffee was available. Good things come to those who wait, right?

(I also bought one of their decaf teas, which I’ll be reviewing in an adjacent series to this one.)

After a rather rough week, I was delighted when I finally got my package in the mail (doubly so for how large the bag is in comparison to others I’ve bought). Does BLK & Bold live up to its hype? We’re going to find out with another specialty decaf coffee review below. If you’ve missed my previous posts, check out my review of another black-owned coffee business for Boon Boona Coffee’s decaf.

Let’s take a look:

Continue reading
roasted coffee beans

Wrap Up Your Workweek With A Cute Coffee Bean Cookie Recipe

The news cycle is, as usual, depressing at best and maddening at worse. You have to actually remind yourself there’s good stuff out there.

Give your workweek a hearty dose of the munchies (with a side of ASMR) with this adorable coffee bean cookie recipe. They look exactly like freshly roasted beans, with a crisp and slightly crunchy texture. I can only imagine how good they smell. This is going high up on my list of ‘recipes to try’, right alongside the dalgona coffee I keep telling myself to make and forgetting.

boon boona coffee

Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf

I’ve been wanting to try Ethiopian coffee for a while. I mean, it’s the birthplace of coffee and all that.

Every time I search for a decaf coffee bag I take my time reading about every little detail. The goals of the roasters bringing this bag to my shelf. The benefits for the farmers toiling away behind-the-scenes, often unseen as the backbone of the industry at large (aside from a few candid photographs). It’s a lot to think about before clicking that purchase button, but it’s important. Boon Boona Coffee ticks off several of those high points for me: it’s a local roaster, a black-owned business and an Ethiopian origin all in one.

Let’s take a look at Boon Boona Coffee‘s specialty decaf variety and how it stacks up against all the coffee reviewed so far. If you’ve missed out on my previous posts, check out my recent review of Onyx Coffee Lab’s Decaf Colombia Huila or Sightglass Coffee’s Hunky Dory.

It’s time to dip into the world of classic Ethiopian coffee:

Continue reading