I’ve been getting back into tea lately (shout-out to decaf Earl Grey). This blog has come off as pretty coffee-focused, but I’ve always been a fan of herbal goodness.
As such, this new article on tea from Fresh Cup Magazine immediately grabbed my attention. This piece explores the wealth of memorable combinations that can be created once coffee shop owners understand tea on a fundamental level. Cafes commonly add a few tea options for their clientele, though usually of pre-made varieties. The unique flavors and textures of roots, flowers, fruits, seeds, and leaves are all explored in great depth here.
Strong tea marketing is best done with improved menu options. I’d definitely come back to a café if they had custom and/or homegrown blends on display. In fact, I might just try putting together some of my own tea this summer.
Anyone else ever try making their own tea blend?