Not Quite A Latte, Not Quite A Cappuccino: What Is A Macchiato, Exactly?

Being a barista meant a lot of explaining.

“Oh, a frappuccino is an iced drink!”

“A mocha frappuccino just means it has chocolate in it.”

“Do you want a dry or a wet cappuccino? …Oh, you wanted a latte?”

Again and again I found myself spending more time hashing out terminology than making the actual drink (and this was essential, as a dissatisfied coffee customer can take up even more time). It was part of the job, and the coffee industry is rather notorious for its mile-long list of exclusive terminology. For those of you out there wanting to brush up on your coffee vocabulary, take a look at the Perfect Daily Grind’s rundown of the macchiato.

A quick overview: the macchiato is a predominantly espresso based drink, with just a little milk to add texture without overwhelming the subtle flavor notes of the coffee. This differentiates it from the milk-dominant latte and the foam-dominant cappuccino. This won’t stop you from seeing unique takes on the drink, however, as each cafe will still have different techniques (and misnomers) to its name. For those that are counting calories, this is also considered a superior drink to add to your diet. A win-win.

coffee equipment and coffee supplies

From Part-Time Barista To Making Coffee At Home: My Homebrewing Coffee Journey

A former barista and longtime coffee lover just now starting a homebrewing coffee journey? It’s more likely than you think.

Let’s take a few steps back. My priorities were already being shuffled around long before the pandemic stepped in and shook us for all our loose change. From moving to a new apartment to figuring out a career shift, my desire to have an omnipresent home cafe in the corner of my kitchen was a lovely dream, but just that. A distant dream of making coffee at home, constantly pushed onto the back burner and growing ever loftier with every new excuse. If I wanted to enjoy a good cup, there was always a great cafe (or three) just a walk away. I live in the heart of Washington: throw a stone.

These days it’s too risky to even go to the low-activity cafes or roasteries, on top of everyone’s wallets being burned out. Now that things are both more stable and entirely unstable for me, my love for coffee has been resuscitated beyond said coffeehouse trips (and endless poring through coffee industry reports). It’s time to save money in the long run and create a homebrewing coffee set-up, at my own pace and with my preferences front and center.

While living with my mother I’d bounced between using her little red Keurig and her French Press (buying specialty beans had also been low-priority). After I moved, my roommate also happened to have a Keurig on standby. One collecting dust, at that. I’d proceed to use it a few times a week with grocery store coffee staples like Peet’s and Signature Select, giving me another coveted taste of the homebrewing experience (as well as a reminder of why I don’t want to rely on unsustainable coffee pods in the future).

One day my roommate was cleaning up the place and asked if I wanted to sell her Keurig, flicking on the lightbulb in my head that I have a prime opportunity to finally, at long last, upgrade.

Don’t let my procrastination turn you away: putting together your own coffee corner is a ton of fun. I’m going to share my homebrewing coffee journey in this ongoing series, from the equipment I’ve bought to the beans I’m grinding. I’ll also share recipes I’m trying out, homebrewing coffee resources and my thoughts on coffee culture. If you have a coffee set-up you’ve been thinking of starting, or just enjoy the thrill of the journey, read on.

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Not All Is So Gray: The Myriad Of Ways The World Brews Their Coffee

A world of nearly nine billion people can only beg the question…just how many ways can coffee be brewed?

Would you try fresh drip coffee poured over cheese? How about local beans mixed with pepper for an extra kick? Coffee is a popular drink just as much for its inspiring of community as it is for flavor, and nowhere is this more clear than Newsweek’s round-up of interesting coffee brewing methods around the world. They hop from the cold reaches of Finland to the birthplace of coffee in Ethiopia, taking a look at all the ways this drink can be shaped.

The Ethiopian coffee brewing ceremony has always been the most fascinating to me: it’s an in-depth process that lasts for hours and involves washing, roasting and steeping in one sitting. That said, I would be a very poor liar if I wasn’t also craving a fluffy Japanese latte (on my bucket list for when I visit the country in 2022). When the news is oversaturated with fresh doomsday theories and depressing statistics, it helps to be faced with the world’s parallel brilliance, community and creativity.

The pandemic has closed down several coffee chains and seen a resulting spike in home brewing equipment. Now’s a great time to get reacquainted with coffee and what it means to you, even if it’s the world’s cheapest instant package with a splash of grocery store creamer. We all got to get our comfort, any way we can. As for me, I’ve been turning to chai tea and hot chocolate until I find home brewing equipment in my budget. When I finally make coffee at home again, it’ll be glorious (and topped with brown sugar).

How do you like to brew your coffee?

Miss Going Out To Cafes? Perfect Your Inner Barista With This Useful Home Brewing List

Being a coffee lover can be expensive. When you’re not trying to find the best beans, you’re carving out space in your kitchen for all the short-term and long-term equipment you’ll need to make a cup that sparkles.

I’m still on the search for a burr grinder and an espresso maker (that can also do drip), but until I find that elusive perfect deal, I’m reading up on other people’s home brewing habits. The Daily Beast just published a short-and-sweet piece on how to get started becoming a home coffee brewing master. They simplify the complex process by looking at affordable French Presses, waxing philosophical about the benefits of weighing your grounds and even showing off a reusable Keurig brand.

Not all of these equipment combinations will drill holes into your wallet, either, and you might just stick with them once the coronavirus has slowed down enough to open cafes back up. Remember: coffee is all about what suits your tastes, lifestyle and budget. Not what some self-proclaimed espresso guru with a ten-inch beard thinks is more ‘real’.