Decaf, Decaf Everywhere: Sightglass Coffee’s Hunky Dory

Is that the cutest name or what?

We’re already at the fourth entry in the Decaf, Decaf Everywhere series. That’s more than enough beans to start feeling the differences in quality. What caught my eye with this one (aside from the roaster’s adorable naming conventions) was the promise of a bergamot flavor note. For those that don’t know, that’s the tea leaf that gives Earl Grey its distinctive flavor. My tea cabinet is a pretty impressive creation, so this was something I had to check out for myself.

Does Hunky Dory truly live up to its title? Let’s take a look at this charming little bag and what it has to offer to both coffee lovers and tea fanatics. If you’re new to the series, check out my previous posts on Counter Culture Coffee’s Slow Motion or Partners Coffee Roasters’ Ghost Town.

Without further ado!

Continue reading
counter culture coffee decaf kuichi

Decaf, Decaf Everywhere: Counter Culture Coffee’s Decaf Kuichi

I’ve done it! I’ve found the current heavyweight of specialty decaf coffee.

Wisdom grows with options: the more you have to compare, the pickier you get. It’s why I would hesitate to buy yet another cherry red jacket when I already have two in my closet. It’s why I skim past the proverbial flood of cereal boxes for my tried-and-true Honey Bunches Of Oats (at least, the generic version). While I’ve had a lot of coffee in my life, ordering freshly roasted specialty bags is still a newer reality for me. Good decaf coffee is known, sure, but not on the level I would’ve liked.

I’m coming up on five bags now and I can safely say, without a doubt, I’ve found a real winner. If you’re new to this series, I review decaf coffee in all its beautiful complexity: flavor notes, brewing methods, packaging, you name it! If you’re too busy for a five-minute read, check out my Final Verdict at the bottom summarizing my thoughts. You can find my previous decaf coffee reviews on Counter Culture Coffee’s Slow Motion and Partners Coffee Roasters’ Ghost Town.

Let’s get started on why the Decaf Kuichi is my current favorite:

Continue reading
partners coffee roasters

Decaf, Decaf Everywhere: Partners Coffee Roasters’ Ghost Town

Another day, another decaf. This one caught my eye for a few reasons.

Chocolate is a pretty common flavor note in the coffee world. Why not? Cocoa plants undergo just as complex a cultivation process as coffee cherries, with similar flavors and colors, to boot. One of the most popular cafe drinks — the iconic mocha — blend these two worlds together for an unforgettable combo. American roasters today have some pretty mean competition at the best of times, so they often get more specific when heralding what makes their beans special. Instead of just chocolate (usually) you get milk chocolate, dark chocolate or, in this instance, white chocolate.

What’s a good decaf coffee you can try? That’s what we’re here to find out. Let’s take a look at Partners Coffee Roasters’ Ghost Town decaf beans and see if it lives up to its promise. If you missed the first part of the Decaf, Decaf Everywhere series, check out my review of Counter Culture Coffee’s Slow Motion here. It’s tasty stuff.

Without further ado!

Continue reading
decaf coffee beans

Decaf, Decaf Everywhere: Counter Culture Coffee’s Slow Motion

Decaf coffee is pretty great. No, really!

It’s a healthy alternative for people with hypertension, high blood pressure or anxiety disorders. It’s useful when you want a cup at night, but need to get to bed at a certain time. For me, it’s the only option: too much caffeine makes me nauseous, gives me a headache and, in one particularly egregious case, gave me a bad panic attack. Fun times. Even caffeine junkies will turn to decaf to wean themselves off their daily limit (which, according to recent studies, shouldn’t be more than three or four cups per day). You name it, there’s a person who benefits from it.

Unfortunately, all these perks don’t stop decaf from being the buttmonkey of modern coffee culture.

When it’s not being denounced as an inferior brew twisting coffee’s good name, it’s being neglected by most American roasters as a side-option with few choices. ‘Death before decaf’ and all that jazz. There are signs, however, that decaf coffee is starting to take priority. More roasters are offering several decaf options in their line-up, with recent decaffeination techniques such as the Swiss Water method finding the perfect balance between effectiveness and quality. Many ongoing health studies are also spreading the good word on the benefits of a less caffeinated lifestyle.

In other words? It’s time to give decaf the shine it deserves.

Which beans are worth a purchase plus shipping? How do they stack up in today’s competitive industry? That’s what we’ll find out together: this is the first review in an ongoing series called Decaf, Decaf Everywhere, exploring the complex origins and flavor notes of all sorts of delicious whole coffee beans. The great equalizer? These are all decaf, without exception.

Let’s take a look at Counter Culture Coffee’s Slow Motion and whether it’s worth a try:

Continue reading