coffee, industry news

How Many Calories Are in Black Coffee, Answered — Daily Coffee News by Roast Magazine

How many calories are in a cup of black coffee? The short answers are: either about 5 or about negative 100, depending on how you drink down the science. You may…

How Many Calories Are in Black Coffee, Answered — Daily Coffee News by Roast Magazine

Coffee and health is a regular conversation, particularly if you’re like me and drink nearly every cup with milk and sugar.

As it stands? Black coffee, on its own, is pretty darn low on the calorie count. According to this brief piece by Daily Coffee News, the calories come more from the caffeine than anything else. That’s right alongside caffeine helping you burn calories due to the increase in your metabolism and heart rate. Confusing? Give this a read if you’re curious about the chemical breakdown of your morning cup.

methodical coffee banner
coffee, review

Decaf, Decaf Everywhere: Methodical Coffee’s Decaf Cauca

I am living proof that coffee newsletters are a very effective marketing tool in the long-term.

Several months ago, near the beginning of the year, I signed up for Methodical Coffee‘s newsletter as a reminder to try out their decaf. In-between other specialty coffee bag purchases they would crop up in my email’s promotions tab with new coffee bags or behind-the-scenes peeks. I wouldn’t end up buying it until several months later. While ‘now’ is a more preferred word than ‘later’ in the rapidfire world of business, it stands to reason a good business encourages customers of every single stripe.

The ready-to-buys. The not-quite-sures. The ‘I totally want to buy this, it just keeps slipping my mind in a sea of marketing competition’s.

I’m eager to get down and dirty with this lovely single origin decaf coffee bag and all the interesting journeys it took me on. If you haven’t read my previous entries in my decaf coffee series Decaf, Decaf Everywhere, check out my directory.

In the meantime, let’s take a look at Methodical Coffee and see if their bag lives up to its build-up:

Continue reading “Decaf, Decaf Everywhere: Methodical Coffee’s Decaf Cauca”
coffee

Why The Next Three Decades Are Worrisome For Coffee

A year I see a lot in the coffee industry is 2050.

Occasionally it takes the form of 2040. Sometimes a little more of a ballpark 2045. However it’s sliced, the next three decades are going to be brutal on the environment and climate needed to craft our favorite drink, as global warming and the ever-greedy tendrils of capitalism only continue to get worse. This brief news report on Kenyan coffee producers discusses this issue and what it means for the country’s production. While not boasting the sheer volume of Colombia or Brazil, coffee remains a huge source of income for many Kenyans.

What really got me is how they’re having to plant entirely new coffee trees to adjust to the environment. Older trees that have seen several harvests simply aren’t used to the increased rainfall or dramatic temperature changes, leading to lackluster or even outright unsellable beans. I think it’s easy for many to downplay just how alive plants are. They adapt, thrive and struggle like any other living creature, with underwhelming conditions having long-term consequences not just for them, but plants to follow. When a single tree can take years to mature properly, that’s a lot of time wasted in the eyes of a fast-paced industry.

I’m not of the belief that climate change can no longer be reversed. We still have time to make things better…we just have to want it on a bigger scale than mere sentiment.

coffee cherry
coffee

It’s Not Just The Coffee Bean You Should Drink: The Potential Of Cascara

An interesting facet of the coffee plant is just how much potential surrounds it. You’ve heard of Wize‘s coffee leaf tea. You might’ve seen coffee shoes or coffee sunglasses.

Cascara is the pulp and skin discarded after coffee bean processing. Whether a producer is using the honey method or the natural method, a lot of fruit is leftover to either become a fertilizing agent or yet more waste. Olam Coffee has been diving deep into the health and sustainability properties of cascara.

Turns out this common waste material has a lower caffeine content compared to the coffee bean, a high amount of antioxidants and even ingredients that can help burn fat more naturally. Nice!

I can’t help but be reminded of pomace, the worker’s wine crafted out of discarded grape skins. Olam Coffee is hoping to turn cascara into concentrates or entirely new products to discourage waste. More and more I’m seeing beverage industries favor low-sugar, low-alcohol and low-caffeine alternatives. Even decaf coffee doesn’t (quite) have the reputation it used to. I’m very curious about how cascara will look in the next few years, doubly so for how it could give farmers a little more money in the coffee pipeline.

Granted, that still means they need to be paid more for the coffee beans they’re already growing and harvesting, but I digress. Would you try a cascara product?

woman drinking tea
coffee

Coffee Might Make A Good Resource For Spotting COVID-19

The year is almost over. You know the drill. One of the most common side-effects of coming down with COVID-19 is a loss of taste and smell, particularly if it lines up with a fever, breathing difficulties, and fatigue.

Coffee is beloved not just for its complex and delicious flavor notes, but its very distinctive aroma. This is exactly what’s making it such a reliable barometer compared to more subtle scents, according to this recent scholarly post by Daily Coffee News. Today’s scientists emphasize how useful coffee is, partially because of its unique scent and partially because you can find it in just about any American home. They make sure to stress that loss of taste and smell isn’t a 100% deal. If you find you can’t pick out complexity or foods taste ‘off’, you could still be experiencing this side-effect.

What an interesting coincidence: I read this report just as I got done watching Trevor Noah’s interview with Bryan Cranston, who specifically cited how much he missed being able to smell coffee brewing in the kitchen. The man went on to talk about how he is currently retraining his senses — and by extent his brain activity — by actively smelling different foods. It’s not unlike undergoing hand surgery and later attending physical therapy to restore subtle motor movements like gripping, typing and drawing. Now, don’t get too paranoid if you have a low-smell sort of day…this is also the season for clogged noses and irritated sinuses.

Coffee is not just a comforting and healthy drink (if you don’t overload it with sugar), but a commonly accessible tool to make sure your nose and tongue is working right.

coffee, guide

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Led by zeitgeisty processing methods such as anaerobic fermentation or carbonic maceration, new ways of developing flavor and removing fruit from coffee seeds seem to be emerging every day. Even…

Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine

Need a little help with your coffee processing terminology? There’s a graph for you!

…and me, to be honest. I’m learning something new about this drink every day, up to and including the word ‘demucilaged’. Don’t ask me how that’s pronounced. Coffee remains a sensitive creation that takes no prisoners the moment it’s plucked off the branch. Check out this insightful post and increase your knowledge (and appreciation) on the hard work that goes into this product.

coffee, guide

Help, this coffee is so bitter! — Coffee with the Queen

It’s the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee… that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.

Help, this coffee is so bitter! — Coffee with the Queen

It’s the omnipresent conundrum! How do you take out the harsh taste and leave nothing but the good stuff?

One of the most common complaints I hear is how bitter coffee can be. Even from regular drinkers. It’s not all that surprising, since the most affordable and accessible coffee is often the stale, low-quality products at the grocery store. Should one get their hands on a freshly roasted specialty bag, it can still be lessened by burning the beans with scalding water or leaving the grind on the counter for hours. While I love adding whole milk and brown sugar, it’s not needed to keep your cup balanced.

It’s only once I started drinking freshly roasted and freshly ground coffee that I started drinking black cups willingly. For me and my sweet tooth? That’s huge. If you struggle with bitter or stale cups, I can vouch for the tips listed in this post. That is, save for adding a pinch of salt. I’ve never tried that and now I’m curious…

coffee

Looking For Roasters? The 2021 Good Food Awards Are Coming Up

I’ve taken a look at several coffee roasters this year in my decaf specialty coffee review series Decaf, Decaf Everywhere. Despite this, I’ve only scratched the surface!

The United States is home to thousands of coffee roasters. Some work in wholesale and provide the selection you see while shopping for the month’s groceries. Others are small-batch microroasteries who are strictly local. The 2021 Good Food Awards is here to help you narrow things down a little while you browse for your next pick-me-up: they’re judging today’s American coffee roasters on quality, sustainability, and social impact.

I’m thrilled to see some of my personal favorites here, like Onyx Coffee Lab and PT’s Coffee Roasting Co. There are also several on the list I’ve been planning on checking out, like Mr. Espresso, Bird Rock Coffee and Peach Coffee Roasters. This year’s coffee selection has a wider range of origins compared to the past (though it really is no surprise Ethiopia, the birthplace of coffee, reigns supreme). The final verdict will be announced live on January 22nd, if you feel like tuning in.

While I’ll be making a holiday tier list soon to help promote my favorite decaf coffee roasters, this is a useful resource to start whittling down your gift list.

alcohol, beer

Get Buzzed On Good Art: Beer Can Appreciation Day

Better late than never! This beer can art appreciation post cropped up last year, but it’s a whirlwind of inspiration.

If you know anything about me and this blog, it’s that I love packaging design. It’s a deceptively simple creation we easily take for granted, blending appealing colors and psychology into one…well, package. It’s not enough to just look pretty. Packaging design needs to communicate intent. It needs to stand out from the others on the shelf. It needs to have some artistic flair to make you want to show it off or even keep it around. That’s a tall order, one many breweries have risen to.

This fun list from Just Beer App shows off fifteen unique can designs and what makes them special. They go into the details behind each brewery or pub, then cross-reference how they get across their identity visually. Some local designs use environmental shorthands to show their love for a particular city or state, while others craft original characters to represent the ‘character’ of a unique brew. I’m pleasantly blown away by Noble Rey Brewing Co.: their design creates a full illustration if you stack each beer can on top of the other.

This is a great time to mention I designed a seasonal beer can this year, which I’ll be showing off here soon. In the meantime, get buzzed on some good art.

Uncategorized

The best coffee gifts for 2020

This list really got me in the mood to go make some coffee. If you need coffee gift suggestions, this is a great place to start.

Coffee with the Queen

Two great things about 2020? More time at home with those we love, and more time for enjoying the small moments that bring joy and comfort to our day, including the time to make a delicious cup of coffee. Today, we are translating results from Mintel’s, Minetta’s, and Melitta North America’s 2020 coffee trends studies into thoughtful, useful coffee gift ideas for this holiday season. From coffee brewing newbies to budding baristas, we have gifts that will please all your favorite coffee lovers.


The coffee shop convert

According to the 2020 Mintel study1, individuals in their 20s and 30s, who traditionally consumed most of their coffee in and / or from a coffee shop are turning to home brewing. The study goes on to state that many of these coffee drinkers enjoy high-quality coffee, are brand-neutral, and seek sensory experiences. For these newbies, we recommend:

Sampler (variety) packs:

View original post 659 more words