roasted coffee beans

What Makes Mexican Coffee So Special?

Stepping into the coffee world is a lesson in multiculturism.

Variety doesn’t end at whether you prefer lattes or cold brew, but rather, where the coffee comes from and how it’s made. Are we talking about hearty robusta from Vietnamese coffee farms or floral Arabica from Ethiopia? Are we doing wash processes or a honey method? If you need something to read while stuck at home, this in-depth piece from Daily Coffee Grind will catch you up on the magic of Mexican coffee. I was fascinated reading about the subtle flavors found in the region, with some coffee tasting like jasmine and bergamot.

As a long-time tea lover, that’s music to my ears. Mexican beer is also seeing some interesting developments for their unique approaches to craft brewing and flavor varieties. If you’re thinking of expanding your horizons a little, don’t miss this piece.

What is Specialty Coffee? — Coffee with the Queen

You’ve seen the descriptor. You may have even drank it but unless you are an obsessive coffee buff, you likely don’t really know what Specialty Coffee is. Specialty Coffee is a globally recognized coffee grade that signifies coffee quality, cleanliness, and uniqueness. To qualify as a Specialty Coffee…

What is Specialty Coffee? — Coffee with the Queen

A helpful and concise post on the definition of specialty coffee, which is a little more rigorous than an oversaturated market might suggest. Even several years after working as a barista and being trained by roasters, I’m still learning just how subtle a single cup of coffee can be depending on what seems like infinite factors. Growing conditions, bean type, amount of defects, aroma, body…the list is quite happy to go on.

Arabica coffee is the cream of the crop, but recent news suggests the less-popular Robusta might have an edge on the competition. A big part of this has to do with its more resilient nature in shifting weather conditions, compared to its more sensitive cousin. It also has a lot of potential for subtle flavor varieties; supporters insist it simply needs to be judged on its own standards, rather than constantly be compared to a different bean with different needs.

Supplement your lunch coffee with some additional coffee knowledge.

fancy cup of coffee

An elegant coffee maker made out of gold, silver and diamonds. Sound like a recipe for good coffee?

Of course not. Doesn’t stop elitism from making the usual rounds.

A new coffee maker has emerged recently, crafted out of the finest materials money can buy. The company Royal Paris claims to bring customers back to an older time where coffee was more appreciated, offering a decadent experience that results in the best cup of coffee. Fortunately for me, I’m too keenly aware of the history of coffee growing, roasting and distribution to succumb to the hype. Sure is pretty, though!

It’s easy to overlook this story as yet more pomp and puffery from the idle elite meant to incite outrage. Last I checked, the very history of coffee itself doesn’t revolve around gilded cups, but a humble, communal experience thousands of years old! Nonetheless, stories like these should concern cafe owners and roasters. This carefully packaged artful elitism is a major issue that keeps the coffee industry from achieving great things.

When left unchecked, these mentalities rot the craft from the inside out.

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