Five Fundraisers And New Businesses To Support On National Coffee Day

Coffee tastes even better when it’s paired with a good cause. In fact, it’s pretty rare I see a bag, can, or bottle without a supplementary positive.

Eco-friendly initiatives. Paper recycling. Supporting women-owned farms. It’s so common it can be a little overwhelming at times (and according to the commonly cited USDA, these promises can even be unreliable). It helps to go straight to the source by supporting a smaller business with less middleman and smokescreens. People who live close by. People you can see.

We have newly founded black-owned businesses, we have charities, we have fundraisers. Take a look at the list below and put your money toward a good cause:

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wine corkscrews

Wandering With Purpose: Visiting Wanderlust Delicato For A Taste Of Local Culture

Props to my roommate for inviting me to places. I’d probably never leave the apartment otherwise.

My city — and Washington state in general — is well-known for its wine and coffee production. I chose a good spot in my life to bolster my business writing focus, as my location is more than ready to meet me halfway. According to the Washington State Wine Commission, there are around nine hundred wineries in the state of Washington alone: that’s the second highest in the country and an impressive number right after California’s chokehold. As such, I’ve been stepping out of my comfort zone and giving some of these locations a try these past few months, all in favor of a (slightly) more adventurous 2020.

(slightly being the keyword here, I’m still a full-time introvert with a PhD in curmudgeonly isolation and now the coronavirus has given me even more ample reason not to step foot outside)

When we swung by Wanderlust Delicato back in February I was taken aback by its lovely decor, greeting me with shiny wooden floors, box crate walls and countless rows of wine varieties. A quintessential and classic choice for wine shops, sure, but with a homeliness that hearkens to the organized chaos of an attic or storage shed (if it were far cleaner). It’s a proverbial repurposed forest, inviting in a cozy atmosphere and rewarding the wandering eye.

And wander I did.

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party clinking wine glasses

Why Not Both? Mixing It Up With A Wine And Tea Blend

Something I make very clear when anyone meets me is my loves for a delicious drink. I won’t have single a meal without one. To me, a dish without a complimentary drink is like walking to the bus stop without pants: incomplete and a little odd.

This new wine and tea blend has already caught my eye, for obvious reasons. It’s no mere blender method (indeed, they mentioned it didn’t taste all that good), but a new approach to the distilling process. The creators of the Tea & Wine range talk about drying off their grapes on beds of tea leaves to infuse the end result with unique notes you won’t find elsewhere. They even take inspiration from classic cooking processes that have nothing to do with wine at all.

This isn’t available for the rest of the world yet, but consider me putting this on my to-buy list. With beanless coffee making waves and cold brew sitting pretty as a growing specialty bar choice, drink lovers have a lot to look forward to.

Small Roaster, Big Potential: How A New Roasting Business Emerges

Carving out your path means refusing to walk down certain trails.

This sounds like conventional wisdom, and yet, you’d be surprised by how easily the prospect of a juicy sale gets in the way of it. As a new roaster you have the unenviable position of having to market to thousands of cafes who are then trying to market to millions of people. However…quality, not quantity, is what sets one roaster apart from the next. You wouldn’t expect to see a chocolate factory with the highest quality cocoa beans advertising their products for children’s birthday parties. Likewise, you wouldn’t expect an instant noodle brand to aim at five-star restaurants in upscale New York City.

Why would your roasts be a one-size-fits-all?

When you sell your roast you create a path for cafes and customers to wander down. Your specialty roast tells cafes which customers they appeal to. Customers are then told how this cafe will intersect with their busy lifestyle. Keeping this path clear of proverbial pitfalls means learning about every step of the way: getting in touch with the why and the how of your new microroasting business so you can sell that plain, ever-so-coveted what. We’re going to take a journey through all the little details that go toward creating a delicious and memorable specialty roast people want to buy.

Emphasizing the peripheral information surrounding your new roasting business, promoting lifestyle benefits and stressing the unique traits of your coffee are all small steps that add up to an unforgettable experience.

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