Something I make very clear when anyone meets me is my loves for a delicious drink. I won’t have single a meal without one. To me, a dish without a complimentary drink is like walking to the bus stop without pants: incomplete and a little odd.
This new wine and tea blend has already caught my eye, for obvious reasons. It’s no mere blender method (indeed, they mentioned it didn’t taste all that good), but a new approach to the distilling process. The creators of the Tea & Wine range talk about drying off their grapes on beds of tea leaves to infuse the end result with unique notes you won’t find elsewhere. They even take inspiration from classic cooking processes that have nothing to do with wine at all.
This isn’t available for the rest of the world yet, but consider me putting this on my to-buy list. With beanless coffee making waves and cold brew sitting pretty as a growing specialty bar choice, drink lovers have a lot to look forward to.
dragonsandflowers 