I haven’t used the Keurig since I got my French Press. …Then my pourover. Then my Moka pot.
It was originally a holdover from my roommate, who wasn’t particularly attached to it in the first place (she’s not a huge coffee fan). The instant brewer was useful for a time and gave me some quick coffee in the morning. Just a pour, click, snap: you’re ready to go. Now that I’m neck-deep in homebrewing specialty beans, though, my remaining interest in instant is a jar of coffee crystals on my kitchen counter. Thanks, dalgona!
The instant pot, however, is a much-beloved staple. It can be used for soup, sauces, the works. That’s what caught my eye with the very similarly named Instant Pod, created by the same people and designed to accept both Keurig and Nespresso coffee pods. It also goes for a lower price at $119, which isn’t bad for the time-strapped, budget-conscious coffee drinker. This review dives deep into the ups and downs, with the positives being its flexibility and the downside being an apparently common manufacturing issue.
For me, the meditative nature of making coffee is part of its appeal. Then again, I also work from home and don’t have a strict schedule or commute. What do you look for when choosing a coffee brewer?