deadstock coffee slow jamz banner
coffee, review

Decaf, Decaf Everywhere: Deadstock Coffee’s Slow Jamz

Sometimes you taste a coffee so good it makes you grin.

That’s the power of carefully grown, freshly roasted beans. Not that I don’t have a fondness for stale grocery coffee tins (those got me through stressful periods), but single-origin bags are an intensive experience. Each one is pure joy. I feel nothing but glee when I get my box in my mail (sometimes outfitted with a unique design) and opening it up. I love admiring the design of the bag from the comfort of my kitchen, studying it from every angle and analyzing what stands out.

Inhaling that first scent, trying out my first cup (I always start with a pourover), experimenting with recipes…it’s a journey. Every time.

Coffee is for everyone. Not only that, everyone stands to benefit from a coffee model that’s actually fair trade and sustainable. If you want to know more about what qualifies as single-origin or specialty coffee (and those that come close), check out this post by Third Wave Coffee Roasters. If you could use some recommendations for specialty grade decaf coffee and single-origin decaf coffee, check out my directory.

Now that that’s out of the way…

…let’s take a look at Deadstock Coffee’s Slow Jamz and why it brought a smile to my face:

Continue reading “Decaf, Decaf Everywhere: Deadstock Coffee’s Slow Jamz”
coffee, industry news

Now Roasting, Sip & Sonder Builds Community Through Coffee in Inglewood — Daily Coffee News by Roast Magazine

A two-woman team of attorneys is now arguing on behalf of community, Black culture and fresh, high-quality coffee in Inglewood, California, through their coffee business, Sip & Sonder. After COVID-19…

Now Roasting, Sip & Sonder Builds Community Through Coffee in Inglewood — Daily Coffee News by Roast Magazine

It’s inspiring reading about small businesses still chugging forward in this economic climate. Sometimes you forget the world doesn’t actually stop turning, you know?

This is a great review from Roast Magazine on a new black woman-owned coffee shop and roastery, one I hope to buy from if they release a decaf bag in the future. They come from a legal background and have a very zesty website filled to the brim with all their goals and inspirations. Check this piece out if you want a little dash of hope to go with your daily doomscrolling. …Seriously. Take a break from social media and get some fresh air.

boon boona coffee
coffee, guide

Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf

I’ve been wanting to try Ethiopian coffee for a while. I mean, it’s the birthplace of coffee and all that.

Every time I search for a decaf coffee bag I take my time reading about every little detail. The goals of the roasters bringing this bag to my shelf. The benefits for the farmers toiling away behind-the-scenes, often unseen as the backbone of the industry at large (aside from a few candid photographs). It’s a lot to think about before clicking that purchase button, but it’s important.

Boon Boona Coffee ticks off several of those high points for me: it’s a local roaster, a black-owned business and an Ethiopian origin all in one.

Let’s take a look at Boon Boona Coffee‘s single origin decaf variety and how it stacks up against all the coffee reviewed so far. If you’ve missed out on my previous posts, check out my recent review of Onyx Coffee Lab’s Decaf Colombia Huila or Sightglass Coffee’s Hunky Dory.

It’s time to dip into the world of classic Ethiopian coffee:

Continue reading “Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf”