‘Death before decaf’? If you still believe this, it’s time to refresh your data.

As a strict decaf drinker, seeing posts like these warms my heart. Decaf is so often treated as a lesser form of coffee, when in fact there are plenty of other reasons to enjoy the brew besides an energy rush. Take a look at this if you want to know how decaf is made and how to do it yourself at home!

Coffee with the Queen

Decaffeinated coffee can be organic, naturally-processed, and delicious! Long gone are the days when the sole option to remove caffeine from a bean was chemical decaffeination. Long gone should be the days of decaf bashing. To understand decaf, it is necessary to understand why offering a non-caffeinated coffee is important. Caffeine is a powerful, natural chemical that can remain in your body for up to 15 hours. For the caffeine sensitive, it can create jitters, exacerbate heartburn and acid reflux, worsen headaches, make it difficult to fall asleep, and increase anxiety and restlessness. Decaffeinated coffee offers all of the health benefits of caffeinated coffee without the side-effects. The key is finding a flavorful, naturally decaffeinated coffee. To learn more about the Mills and TheQueenBean decaffeinated coffees, scroll down to the end of this entry.

How is coffee decaffeinated and is it safe?

There are four primary methods of decaffeination: Carbon…

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Bird friendly, Organic, Fair Trade…coffee has a lot of certifications. Here’s what they mean.

While it’s always important to be critical of whether or not companies actually renew these certifications, this is a useful compilation of what these qualifications actually entail.

Coffee with the Queen

Good for the earth? Good for the workers? Good for the ecosystem? Good for all? Coffee certifications are numerous, diverse, and given to you with little or no explanation. Today, we are going to remedy that. Keep reading to learn more about coffee’s primary environmental and social certifications.


Bird Friendly

Bird Friendly is a certification created and monitored by the Smithsonian Migratory Bird Center. Established in 1996, this unique certification was created to preserve migratory bird’s, including the beloved songbird’s, natural habitat, which is vital to their survival. Without the large forest canopy trees, may of these migratory birds would face persistence threats, including extinction. Bird Friendly certification is the only certification that requires coffee be organically grown under a natural shade canopy.

Primary focus: Migratory birds; indigenous shade trees.

Certification criteria: Farms must be Certified Organic with healthy soil and no pesticide use. Certified farms…

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