Led by zeitgeisty processing methods such as anaerobic fermentation or carbonic maceration, new ways of developing flavor and removing fruit from coffee seeds seem to be emerging every day. Even…Coffee Processing Styles and Terminology (Plus Flowchart) — Daily Coffee News by Roast Magazine
Need a little help with your coffee processing terminology? There’s a graph for you!
…and me, to be honest. I’m learning something new about this drink every day, up to and including the word ‘demucilaged’. Don’t ask me how that’s pronounced. Coffee remains a sensitive creation that takes no prisoners the moment it’s plucked off the branch. Check out this insightful post and increase your knowledge (and appreciation) on the hard work that goes into this product.