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Decaf, Decaf Everywhere: La Colombe’s Luna Azul

It’s kind of tough to advertise flavor notes, isn’t it? We just have so much variety in our tastebuds.

I’m sensitive to complex flavors myself. I adore being able to get several notes in one cup and can even find myself disappointed if a drink is straightforward (not even bad, just…simple). I also have a massive sweet tooth. The science behind our tongue is a fascinating subject, involving subtle taste receptors located in different areas of the muscle to sort bitter from savory and sweet from salty. That doesn’t stop some people from having overpowering or underwhelming tastebuds, granting them sometimes contradictory experiences with the same product.

Diversity is one of the many beauties of the human condition…so imagine my shock when my mother tried La Colombe’s Luna Azul without knowing its flavor notes and nailed every single one. I had to double-check my phone to make sure I was reading it right! While I’ve long since accepted I can try out a new coffee and not quite get the flavors it was promising, La Colombe has clearly narrowed down its beans’ personality to a razor edge. If you haven’t read my previous specialty decaf reviews, check out my Decaf, Decaf Everywhere series.

Let’s see what makes this coffee special:

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