I’ve been wanting to try Ethiopian coffee for a while. I mean, it’s the birthplace of coffee and all that.
Every time I search for a decaf coffee bag I take my time reading about every little detail. The goals of the roasters bringing this bag to my shelf. The benefits for the farmers toiling away behind-the-scenes, often unseen as the backbone of the industry at large (aside from a few candid photographs). It’s a lot to think about before clicking that purchase button, but it’s important.
Boon Boona Coffee ticks off several of those high points for me: it’s a local roaster, a black-owned business and an Ethiopian origin all in one.
Let’s take a look at Boon Boona Coffee‘s single origin decaf variety and how it stacks up against all the coffee reviewed so far. If you’ve missed out on my previous posts, check out my recent review of Onyx Coffee Lab’s Decaf Colombia Huila or Sightglass Coffee’s Hunky Dory.
It’s time to dip into the world of classic Ethiopian coffee:
Continue reading “Decaf, Decaf Everywhere: Boon Boona Coffee’s Decaf”
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