Starbucks Customer Demands Recompense For Harassing An Employee

I don’t particularly feel like buttering up what’s happening here. This news story is a common bad memory for anyone who works, or has worked, as a barista.

Being a barista means being the verbal punching bag for middle-aged women who get a kick out of being waited on hand and foot. Take more than five minutes during rush hour making their order? They need a manager. Don’t have their usual on hand due to low supplies? They would like to speak to someone ‘higher up’. Get them the right sized order because that’s what they asked for? You actually gave them a size too big, they need recompense for their suffering. It’s not funny. It’s annoying, stressful and pathologically maddening.

So we have yet another tale of someone who clearly hasn’t been told no enough in their life wanting justice for…being a prick.

I’ve had women like this try to get me fired over nothing, and it was only the fact my co-workers and supervisors didn’t like her either that had me keeping my job. I’ve heard (and watched) stories about workers being spat on, coughed on, screamed at with no consequences for the aggressive party. I’ll never forget the video taken of a cafe customer who, quite literally, shat on the floor of the lobby to get a point across. I’d link to it, but it’s gross. Look it up on YouTube if you’re curious.

The details of this story are like trying to debate astrophysics with someone drunk. A chiropractor (who won’t even comment on the issue) is the authority on a breathing problem? A past issue of an ovarian cyst is enough reason not to wear a mask in a public space and protect others with immunodisorders or asthma? I mean…you’d think someone with a life-threatening breathing problem would be more wary of going into public spaces, but what would I know? I’m just glad the employee got some financial stability out of this mess.

Wear a mask. Social distance. Care about your neighbor, unless it’s this woman.

Variety Is The Spice Of Life: Five Interesting Products Made From Coffee Supplies

One of the most common starting points for sustainability conversations are building materials: the ingredients we use to craft where we live and how we move.

To recycle something is to keep valuable materials out of toxic landfills and back into the hands of the people and businesses that need it. You don’t have to be a sustainability expert to know about the viability of recycled cardboard for storage. In fact, one of my earliest school memories was making my own paper out of recycled bits! Things get a little interesting when you see just how many materials can be reused and for what. Since this is a beverage blog (and I put the hook in the title), you can likely guess where this is going.

Coffee is a daily staple. A lifestyle and, for many, a passion. The old coffee grounds, as well as coffee-related supplies, can be a practical ingredient for all sorts of products. Let’s take a look at whether this is mere novelty or an actual change to get excited about.

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