Being a barista meant a lot of explaining.
“Oh, a frappuccino is an iced drink!”
“A mocha frappuccino just means it has chocolate in it.”
“Do you want a dry or a wet cappuccino? …Oh, you wanted a latte?”
Again and again I found myself spending more time hashing out terminology than making the actual drink (and this was essential, as a dissatisfied coffee customer can take up even more time). It was part of the job, and the coffee industry is rather notorious for its mile-long list of exclusive terminology. For those of you out there wanting to brush up on your coffee vocabulary, take a look at the Perfect Daily Grind’s rundown of the macchiato.
A quick overview: the macchiato is a predominantly espresso based drink, with just a little milk to add texture without overwhelming the subtle flavor notes of the coffee. This differentiates it from the milk-dominant latte and the foam-dominant cappuccino. This won’t stop you from seeing unique takes on the drink, however, as each cafe will still have different techniques (and misnomers) to its name. For those that are counting calories, this is also considered a superior drink to add to your diet. A win-win.