coffee equipment and coffee supplies

From Part-Time Barista To Making Coffee At Home: My Homebrewing Coffee Journey

A former barista and longtime coffee lover just now starting a homebrewing coffee journey? It’s more likely than you think.

Let’s take a few steps back. My priorities were already being shuffled around long before the pandemic stepped in and shook us for all our loose change. From moving to a new apartment to figuring out a career shift, my desire to have an omnipresent home cafe in the corner of my kitchen was a lovely dream, but just that. A distant dream of making coffee at home, constantly pushed onto the back burner and growing ever loftier with every new excuse. If I wanted to enjoy a good cup, there was always a great cafe (or three) just a walk away. I live in the heart of Washington: throw a stone.

These days it’s too risky to even go to the low-activity cafes or roasteries, on top of everyone’s wallets being burned out. Now that things are both more stable and entirely unstable for me, my love for coffee has been resuscitated beyond said coffeehouse trips (and endless poring through coffee industry reports). It’s time to save money in the long run and create a homebrewing coffee set-up, at my own pace and with my preferences front and center.

While living with my mother I’d bounced between using her little red Keurig and her French Press (buying specialty beans had also been low-priority). After I moved, my roommate also happened to have a Keurig on standby. One collecting dust, at that. I’d proceed to use it a few times a week with grocery store coffee staples like Peet’s and Signature Select, giving me another coveted taste of the homebrewing experience (as well as a reminder of why I don’t want to rely on unsustainable coffee pods in the future).

One day my roommate was cleaning up the place and asked if I wanted to sell her Keurig, flicking on the lightbulb in my head that I have a prime opportunity to finally, at long last, upgrade.

Don’t let my procrastination turn you away: putting together your own coffee corner is a ton of fun. I’m going to share my homebrewing coffee journey in this ongoing series, from the equipment I’ve bought to the beans I’m grinding. I’ll also share recipes I’m trying out, homebrewing coffee resources and my thoughts on coffee culture. If you have a coffee set-up you’ve been thinking of starting, or just enjoy the thrill of the journey, read on.

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Miss Going Out To Cafes? Perfect Your Inner Barista With This Useful Home Brewing List

Being a coffee lover can be expensive. When you’re not trying to find the best beans, you’re carving out space in your kitchen for all the short-term and long-term equipment you’ll need to make a cup that sparkles.

I’m still on the search for a burr grinder and an espresso maker (that can also do drip), but until I find that elusive perfect deal, I’m reading up on other people’s home brewing habits. The Daily Beast just published a short-and-sweet piece on how to get started becoming a home coffee brewing master. They simplify the complex process by looking at affordable French Presses, waxing philosophical about the benefits of weighing your grounds and even showing off a reusable Keurig brand.

Not all of these equipment combinations will drill holes into your wallet, either, and you might just stick with them once the coronavirus has slowed down enough to open cafes back up. Remember: coffee is all about what suits your tastes, lifestyle and budget. Not what some self-proclaimed espresso guru with a ten-inch beard thinks is more ‘real’.