Sound like something you’d want to try? I took a look at this interesting scientific development earlier on LinkedIn, but I have a few more thoughts on the matter.
Beanless coffee is a (kind of) modern development currently being polished by today’s best scientists. This technique is similar to chicory — a method that involves brewing roots instead of beans — but whittles down the ingredients even further. Everything from the flavor to the way the brew sits on your tongue is meant to replicate traditional coffee near-flawlessly. On one hand, it’s fascinating how science can break down what we consume to its barest components. On the other hand, environmental concerns are cited as a major reason to continue this research.
Beanless coffee could help…as long as the industry’s priorities are kept straight.Continue reading