Wine Tasting in Florida at Lakeridge Winery & Vineyards and San Sebastian Winery on Winetraveler.com — History & Wine

Florida wine? Yes, you read that right. I’m not just talking about tropical fruit juice either. Wine made from grapes, albeit not the grapes you may be used to, but grapes nonetheless. There are currently 88 wine producers in Florida generating a lot of money for the state. Though most of these producers are smaller, […]

Wine Tasting in Florida at Lakeridge Winery & Vineyards and San Sebastian Winery on Winetraveler.com — History & Wine

I’m often reading about (and trying out) wine from California and Washington. Occasionally I’ll pick something up from a third state, though Florida has yet to fall into that list. This is a very interesting look at Floridian wine and the unique varieties it brings to the table, from a specific kind of grape I hadn’t even heard of to experimental sparkling styles. Wine innovation is a huge deal these days and something that’s only going to get more common to bring in buyers.

I might just have to add one of these sparkling wines to my to-buy list…

The Best Of Both Worlds: Wine Ice Cream For All Your Depression Needs

What helps puncture doom and gloom? If you answered ice cream, you’re correct. If you answered wine, you’re also correct.

As a wise girl in a taco commercial once said…”Por qué no los dos?“. I recently saw these wine ice cream varieties and immediately found a new product to try once I start ordering things online again. I absolutely have to try the riesling, though the cherry merlot sounds sumptuous (see: addictive). Whether or not they actually boast the unique notes and aftertastes that differentiate basic fruit flavors from wine remains to be seen. I’ve had champagne gummi bears that lived up to their potential, so I’ve got high hopes.

Frankly, just the sight of this was enough to perk me up after days of dismal news and even more dismal statistics. We’ll be back to regularly scheduled marketing critique and industry news, but for now? Salivate with me.

Need Help Getting Into Wine? Learn About The Robust And Dry Spanish Red Wine Tempranillo

Saying you like red wine is as basic as saying you like clothes. Points for honesty and not much else.

What kind, from where, made by whom? It’s a lot of minor and major details, to say the least, and it’s not surprising this expectation of a historical deep-dive can turn new drinkers off entirely. More pieces lately have been cropping up concerning this self-imposed barrier in the wine industry, from complicated labeling to stubborn marketing clinging to a very specific demographic. Fortunately for new wine drinkers, the Internet is the great equalizer.

This great guide over on Wine Folly offers up a detailed, yet brisk breakdown of Tempranillo, the Spanish red grape that’s defined the country’s wine scene. It’s a very robust variety that’s sometimes compared to smoke and leather, quite a jump from the fruitier cherry and raspberry notes of some pinot noir varieties. That’s right alongside breakdowns of the grape’s history, cultivation and long-standing appreciation in today’s stores. While I’m looking to buy more merlot, I’m excited to try Tempranillo soon.

Next chance you get to visit the grocery store, consider double-checking your red wine origins for Tempranillo. You might just find a fresh (or rather, dry) favorite.

Two Great Things That Are Even Better Together: Wine And Kittens At Townshend’s Sip And Snuggles Event

You heard that right. Cute kittens and hearty helpings of wine all in one convenient place. And you thought perfection didn’t exist.

Back in January I visited the Townshend winery to try out some of their different varieties and get an up close look at all the work that goes into filling up a bottle. It was an illuminating experience for this relative newcomer to the wine scene: I was able to see their stores up close, try wine straight out of the barrel and taste wine that’s been impacted by the Pacific Northwest wildfires. Just when I thought it couldn’t be topped? Cute animals are brought into the mix. Oh, you mad geniuses.

It’s funny looking at these photos in retrospect, taken right before the world decided to spin off its axle and leave us all dizzy.

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wine corkscrews

Wandering With Purpose: Visiting Wanderlust Delicato For A Taste Of Local Culture

Props to my roommate for inviting me to places. I’d probably never leave the apartment otherwise.

My city — and Washington state in general — is well-known for its wine and coffee production. I chose a good spot in my life to bolster my business writing focus, as my location is more than ready to meet me halfway. According to the Washington State Wine Commission, there are around nine hundred wineries in the state of Washington alone: that’s the second highest in the country and an impressive number right after California’s chokehold. As such, I’ve been stepping out of my comfort zone and giving some of these locations a try these past few months, all in favor of a (slightly) more adventurous 2020.

(slightly being the keyword here, I’m still a full-time introvert with a PhD in curmudgeonly isolation and now the coronavirus has given me even more ample reason not to step foot outside)

When we swung by Wanderlust Delicato back in February I was taken aback by its lovely decor, greeting me with shiny wooden floors, box crate walls and countless rows of wine varieties. A quintessential and classic choice for wine shops, sure, but with a homeliness that hearkens to the organized chaos of an attic or storage shed (if it were far cleaner). It’s a proverbial repurposed forest, inviting in a cozy atmosphere and rewarding the wandering eye.

And wander I did.

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wine bottles on kitchen counter

When Price Meets Quality: Five Affordable Pacific Northwest Wines At $25 Or Less

The Pacific Northwest is the queen of wine production in the United States. Whether or not this will change remains to be seen, because today’s wine selections aren’t giving an inch.

California has held the top spot for decades, followed close behind by Washington with nearly a thousand wineries to its name. If you live in the Pacific Northwest, congratulations: drinking local is as easy as throwing a rock! I’ll be doing another post on Washington-based wines in the future, but for now we’re going to take a look at some lower price point wines made throughout the Pacific Northwest. With wine still remaining inaccessible and convoluted at the best of times, every little crack in the veneer matters.

I’ll make it plain in no uncertain terms that I live on a small budget. My palette, however, isn’t exactly acquiescing. In an attempt to save and expand my horizons, I’ve decided to compile a list of affordable red and white wine brands I’ve tried over the past few months. I’ll go into the body, the flavor notes and what I like to pair them with, as well as other details like prominent packaging. Because you don’t have to go broke to enjoy a delicious, relaxing cup of pinot noir.

These are ranged from most to least expensive, with none going beyond the $25 tag (and if you exceed the limit, there are plenty of wine stores online).

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When Water Runs Red: A Pleasant Surprise For A Small Italian Village

The truth really is stranger than fiction.

Heard this interesting little story through the grapevine: a village in Italy got a pretty grape surprise a few days back when their pipes got filled with wine instead of water. While this sounds like a barrel of fun, the residents were all too aware of how this spill can create long-term damage. Irregardless, some weren’t wining, finding this a dream come true and even bottling up the flow in home water bottles.

…I have no shame.

wine bottles

What’s Going On In The Wine Industry? Seven Growing Developments To Keep Up With In 2020

Being a newcomer to the wine industry isn’t easy these days. Interestingly enough, the same goes for wine aficionados.

Talk about a great equalizer, right? The former is being faced with a culture shift: a gradual pull away from strong alcohol percentages in favor of lighter seltzers, spritzers and outright non-alcoholic artisan drinks. The latter has to deal with the industry being turned upside down and shaken for all its loose change. That’s not even touching on the side-effects of climate change. No matter which side of the fence you’re on, there’s always something new to learn. Keeping up with every little detail in the global wine industry is a fool’s game.

Here’s to trying!

I’ve listed seven growing developments in the wine industry to keep an eye out for, whether you’re getting into wine for the first time this year or have been loyally sipping cabernet sauvignon for the past fifteen plus.

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party clinking wine glasses

What Improves Wine Quality? It’s Not Just The Aging Process That Brings Out The Flavor

‘A little goes a long way’ is an age-old adage many of us are familiar with. It stresses the need for appreciating smaller details and how they make up a better whole. It’s why my mother’s chai tea always tastes better than anything I could get in a cafe: there’s nothing quite like a dollop of love.

This mentality stretches far and wide, up to and including the wine industry. Unsurprising, as a mere year difference in the barrel can completely transform flavor notes and aroma. Viticulture, in particular, is rising as a subtle and extremely important touch-up to the winemaking process: it involves tiny changes in how vines interact with their environment, from sunlight exposure to leaf trimming. Even fruit thinning, an idea that can seem odd at a glance in a quantity-focused world, is considered paramount in creating robust, subtle flavors.

If you’re looking for a little more insight into the ever complex winemaking process, give this Forbes piece a look. It’s a little lengthy, but all the better for it. I’m walking away this afternoon with a whole new appreciation for how the little things add up.

Better Late Than Never: Starting Off The Year With A Visit To The Townshend Winery

Ever since taking on wine alongside coffee and tea, I’m facing up again with just how little I know.

So many French and Italian names! So many decades! So much variety! This classic drink has thousands of years to its name and even the most experienced in the industry continue to learn new things about the craft. With the wine industry being faced with a more nebulous interest by several demographics, proposed tariffs and the ongoing impact of environmental changes, I expect everyone is going to see their intimate wine know-how challenged moving forward.

As for me, well…I don’t plan on sitting on my laurels.

My friend’s mother invited me to a Townshend winetasting event in January, set up to celebrate their different varieties and stir up some buzz. It was a night of firsts: I’ve never been to a winetasting event (unless you count my roommate and I popping open a bottle on a Friday night), nor had I ever tried wine straight out of the barrel. Consider me excited to continue seeing what local Washington wine culture is all about.

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