You’ve seen the descriptor. You may have even drank it but unless you are an obsessive coffee buff, you likely don’t really know what Specialty Coffee is. Specialty Coffee is a globally recognized coffee grade that signifies coffee quality, cleanliness, and uniqueness. To qualify as a Specialty Coffee…What is Specialty Coffee? — Coffee with the Queen
A helpful and concise post on the definition of specialty coffee, which is a little more rigorous than an oversaturated market might suggest. Even several years after working as a barista and being trained by roasters, I’m still learning just how subtle a single cup of coffee can be depending on what seems like infinite factors. Growing conditions, bean type, amount of defects, aroma, body…the list is quite happy to go on.
Arabica coffee is the cream of the crop, but recent news suggests the less-popular Robusta might have an edge on the competition. A big part of this has to do with its more resilient nature in shifting weather conditions, compared to its more sensitive cousin. It also has a lot of potential for subtle flavor varieties; supporters insist it simply needs to be judged on its own standards, rather than constantly be compared to a different bean with different needs.
Supplement your lunch coffee with some additional coffee knowledge.